The Chinese Wangyue muskmelon is one of the premium varieties of domestically produced netted melons. Its original germplasm resources originate from the Japanese Shizuoka "Earl's" variety. With the large-scale localization of netted melon production in China, prices have dropped significantly, making it easily accessible for the average household.As a premium Chinese variety, the Wangyue melon has a sugar content reaching 16-20 degrees. Its flesh is soft, dense, and creamy like ice cream, rich in nutrients such as vitamins A and C, and carotene. Every 100 grams contains approximately 35mg of Vitamin C, with a β-carotene content three times higher than that of Hami melons, truly making it the "gold standard" of the melon world!
Texture:
Soft, dense, sweet, juicy, and melts in your mouth like ice cream
Features: The rind has
clear, three-dimensional netting with deep grooves, and carries a fresh, sweet fragrance
Recommended Serving:
Let it soften at room temperature and eat with a spoon, or blend into a melon smoothie
Origin: China
Specification: 1 piece
PAF Tips
If the melon is firm upon arrival, let it ripen at room temperature in a cool, ventilated place for 2-3 days. It is at its peak when the bottom feels slightly soft and a rich, sweet aroma is released! Enjoy as soon as it softens, or refrigerate for an even better taste. It is recommended to consume within 24 hours of cutting to avoid oxidation affecting the flavor.
