🎃萬聖節限量水果 SET:

👻西班牙卡奇柿 2個
🩸澳洲血橙 2粒 
🎃小南瓜 1個 
❤️Driscoll's 紅桑子 125g 1盒 
🖤Driscoll's 黑桑子 125g 1盒

🎃驚喜加送🎃
萬聖節著燈棒及南瓜表情貼紙！

Frost's Descent (Shuangjiang) is the final solar term of autumn. As the weather turns cooler and the air becomes dry, it is ideal to consume fruits that are rich in moisture and known for their hydrating and soothing properties. This assortment features a curated selection of Spanish persimmons, Thai pomelos, South African mandarins, and Chinese Hosui pears—four seasonal fruits perfect for nourishing yin and relieving dryness, satisfying the diverse preferences of the whole family in one go.

Set Contents:

Spanish Persimmon x1: Plump and orange-red・Richly sweet with minimal astringency・Crisp or soft and chewy texture
Thai Pomelo x1: Rich pomelo aroma・Juicy and refreshing・Clean, crisp pulp
South African Mandarin x2: Thin, easy-to-peel skin・Distinct citrus aroma・Balanced sweet and tart flavor
Chinese Hosui Pear x2: Crisp and juicy・Hydrating and thirst-quenching・Clean, fresh pear aroma

A fruit assortment specially curated for one person. It features a wide variety in just the right amount, perfect as a daily fruit serving, a breakfast accompaniment, or an office snack. Get your entire week's nutrition in one box!

Product Contents:
Yunnan Avocado × 1 pc
Chilean Fuji Apple 50P × 1 pc
Australian Red Flesh Orange 72P × 1 pc
Australian Blood Orange 95P × 1 pc
Driscoll’s Peruvian Blueberries 125g (18mm) × 1 pack
Banana × 3 pcs

A premium black persimmon variety shipped directly from Japan, renowned for its exceptionally high sweetness and unique aroma of dark brown sugar molasses. The flesh is soft, dense, and creamy, resembling chocolate pudding; it melts in the mouth without any fibrous residue, leaving a rich dark sugar finish with a subtle hint of persimmon. The overall taste is sweet but not cloying, with an enduring sweet aftertaste.

The Japanese black sesame persimmon is the "black pearl" of the persimmon world, with flesh filled with black sesame-like polyphenol specks and an octagonal star pattern when sliced crosswise. Using a unique "tree-ripened de-astringency technique," the fruit is wrapped in plastic bags containing solid ethanol to naturally remove astringency while enhancing sweetness, making it a true "luxury among persimmons"!

PAF Tips:
The best time to enjoy is when the fruit has softened and the base feels elastic. If it is still firm upon arrival, keep it at room temperature for 2-3 days. Once the black sesame persimmon reaches its peak, refrigerate it for 2-3 hours before eating for an even better texture! The black dots in the flesh are natural polyphenol particles, not mold, so they are safe to eat!

Dutch tricolor potatoes are renowned for their distinct colors, uniform shapes, and layered textures. Yellow potatoes are typically creamy with a buttery flavor, sweet potatoes are firm and crisp, while purple potatoes have a subtle nutty aroma. Once cooked, each bag offers a colorful variety that looks beautiful on the plate, making them an excellent choice for salads, roasted potatoes, stews, or children's meals.

Texture: Creamy yellow potatoes, firm sweet potatoes, and nutty purple potatoes
Features: A tricolor mix offering a variety of flavors, pronounced potato flavor, and clean skins
Recommended preparation: Whole roasted, served with steak or roast chicken, or fried as potato cakes
Origin: Netherlands
Size: 1 kg

PAF Tip
After receiving, store in a cool, well-ventilated place away from direct sunlight. Refrigeration is not recommended, as the starch may convert to sugar and affect the texture. Purple potatoes may bleed color slightly when cooked; it is recommended to cook them separately from light-colored ingredients or add them at the end. If the potatoes have sprouted, turned green, or developed an unusual odor, do not consume them.

台灣直送金鑽鳳梨，金鑽鳳梨名稱取自閩南語「真讚」嘅諧音，最大特色係方便——葉緣光滑無鋸齒、果眼淺平整齊，削皮即可直接食用，唔使挖眼、唔使泡鹽水，無麻嘴感，可食率接近90%。果肉呈金黃色，肉質脆嫩多汁，纖維比普通菠蘿少約60%，果芯細小脆嫩可食，甜度可達16–22度，酸度低，入口清甜爽口，帶獨特鳳梨蜜香。相比普通菠蘿，金鑽鳳梨蛋白酶含量較少，直接食唔會刺激口腔。

口感：蜜甜低酸、脆嫩多汁、濃郁鳳梨香氣
特色：低蛋白酶唔會刺激口腔、果芯可食
推薦食法： 削皮直接食、果盤、榨汁、做鳳梨酥內餡
產地：中國台灣
規格：1個

PAF小貼士
收到後可室溫陰涼通風處存放，避免陽光直射；想延長保鮮可放雪櫃蔬果格。金鑽鳳梨唔使泡鹽水，去皮即食，可食率高。 若果身過軟、底部發黑或有異味，建議停止食用。

精選南非直送新奇士橙，果形圓潤飽滿，果皮橙黃至深橙色，果肉細嫩多汁，橙香濃郁。甜度突出，汁水充足，入口清甜順喉，適合直接鮮食同榨汁。

口感：清甜順口，啖啖爆汁
特色：果型規整、橙香濃郁
推薦食法：切開直接食、果盤、鮮榨橙汁
產地：南非
規格：3個

PAF小貼士
收到後可室溫陰涼通風處存放或放雪櫃蔬果格冷藏保存。鮮榨前可室溫放置半日，出汁率會更高。若果身過軟、表皮發霉、有酒味或苦味明顯，建議停止食用。

來自日本北海道的紅肉網紋蜜瓜，以濃郁蜜香同柔軟多汁見稱。果肉橙紅細膩，入口綿滑豐腴，帶有麝香同蜜糖般甜香，整體濃甜柔潤，熟透時更有入口即化感。

口感：甜感濃厚、入口綿滑、柔軟多汁
特色：濃郁蜜香、熟透後會有入口即化哋口感
推薦食法：直接或冷藏後切開食、搭配火腿、果盤、果汁
產地：日本
規格：1個

PAF 小貼士

聞到蜜香、底部輕按有彈性時即係雷電蜜瓜最佳風味期，請即刻放雪櫃保存，如收到後還硬身可室溫放置保存，建議收到後盡快享用以免錯過雷電蜜瓜的最佳風味；切開後密封冷藏並於 24 小時內食用。

Flash-frozen ripe Musang King durian from Malaysia's core growing region. The flesh is bright golden, with a creamy, dense texture and almost no fibers, melting smoothly in the mouth. It offers rich layers of flavor, starting with a rich milky aroma and caramel sweetness, followed by its signature slight bitterness, and finishing with a long-lasting sweet aftertaste. Some fruit from older trees also carries a subtle wine-like aroma and nutty notes.

This flash-frozen Musang King durian, shipped directly from Malaysia, is flash-frozen and vacuum-packed as soon as the flesh is ripe, firmly locking inthe best flavor and texture of the durian, without the 'blind box' uncertainty of buying fresh durian, so you get 1 box of 400g pure Musang King durian flesh right away.Enjoy the best flavor of Musang King even outside the durian season!

Texture: Creamy and smooth, with a buttery texture, sweet with a slight bitterness, and a long-lasting sweet aftertaste
Features: Golden flesh, rich milky aroma, and complex layers of flavor
Recommended serving: Eat as durian ice cream after refrigerating / scoop out with a spoon when semi-thawed / savor the layers of flavor after it has fully thawed
Origin: Malaysia
Size: 400g

PAF Tips
It is recommended to thaw flash-frozen Musang King durian slowly in the refrigerator; it has an ice cream-like texture when semi-thawed. The slight bitterness and sweet aftertaste of Musang King are characteristics of the variety, not signs of spoilage; eat it as soon as possible after it has fully thawed to avoid an overly strong alcoholic taste or the flesh becoming soft and watery. If there is a noticeable sour taste, an overly strong alcoholic taste, or severe weeping of the flesh after thawing, it is recommended not to consume it.

日本直送宮崎紅蕃薯，宮崎紅最大特點係口感「松糯適中」——唔會太乾粉，亦唔會太濕黏，咬落鬆化又帶少少綿密，適合唔同年齡層。薯肉呈淡黃至金黃色，熟後薯香濃郁，甜度溫和自然，帶淡淡栗子香。

宮崎縣串間市係日本著名番薯產地之一，當地番薯收穫後會經過愈傷處理並冷藏儲存兩個月以上，令澱粉轉化為糖分，甜度更突出。

口感： 鬆化帶綿、溫和清甜
特色： 薯皮紫紅至紅褐色、薯肉淡黃至金黃、薯香濃郁、帶淡淡栗子香
推薦食法： 烤箱或者氣炸鍋烤熟、蒸熟直接食、切件煮糖水
產地：日本
規格：2袋

PAF小貼士
收到後拆袋放陰涼通風處保存，避免雪櫃冷藏，低溫會令番薯變硬同影響甜度。烤食前可用錫紙包住，200°C 烤約 30–45 分鐘至薯身變軟、表面微焦，甜度同香氣會更突出。若薯身發軟出水、有黑斑或異味，建議停止食用。糖尿病患者注意控制份量，番薯含糖量較高。

Premium French beans from the Kenyan highlands. Kenya’s unique climatic conditions—mild temperatures (16-28°C), fertile volcanic soil, and abundant sunshine—create the French beans' ultimate crisp and tender texture. The imported Kenyan pods are bright, emerald green, offering a satisfying "crunch" with every bite. They possess a fresh, beany aroma and a naturally sweet, clean flavor that leaves a lingering sweetness on the palate.

PAF Tips
Upon receipt, store in the refrigerator at 0-4°C immediately. We recommend consuming within 3-5 days to maintain optimal crispness! Avoid overcooking; blanch in boiling water for only 30-60 seconds, as overcooking will cause them to lose their crisp, tender texture. French beans must be thoroughly cooked before consumption; eating them raw or undercooked may cause gastrointestinal discomfort!

A premium truss tomato variety from Chinese production regions, known for its "nine parts sweet, one part tart" profile and its crisp, juicy burst. The flesh is firm and succulent; with every bite, it crunches and releases a splash of juice, carrying a rich, authentic tomato aroma with a subtle hint of fresh grass—refreshing and palate-cleansing.

Truss tomatoes, also known as vine-ripened tomatoes, are a new variety introduced from the Netherlands in the late 1990s. Their most distinct feature is that they are harvested and sold in whole clusters, with the fruits arranged like a fishbone, each one plump and uniform. Chinese production regions mostly utilize smart greenhouse hydroponics, combined with bumblebee pollination and precision irrigation and fertilization technology. The resulting tomatoes are 5 times crispier and 2.5 times juicier than regular varieties, with a sugar-acid ratio precisely controlled at the "nine parts sweet, one part tart" golden ratio—delivering a rich tomato flavor that tastes just like childhood!

Texture: Thin-skinned, crisp, juicy, rich tomato flavor, balanced sweet and tart
Features:Fruit clusters arranged like a fishbone, each fruit bright in color, plump and uniform
Recommended Serving: Wash and eat directly off the vine, or in salads
Origin: China
Specification: 200g

PAF Tips

It is recommended to wrap them in kitchen paper and store them in the vegetable crisper of the refrigerator. Take them out 1-2 hours before eating to let them reach room temperature; the sweetness and umami will be even more pronounced.

Classic fragrant pears from China, renowned for their thin skin, small cores, honeyed sweetness, and abundance of juice. The flesh is snowy white and delicate, offering a crisp, fiber-free texture with a rich honey aroma and subtle fruity notes. Refreshingly sweet without being cloying, they are perfect enjoyed fresh or juiced—a top choice for nourishing the lungs in autumn!

PAF Tips
Store in the refrigerator at 0-4°C immediately upon arrival. Take them out half an hour before eating to reach room temperature, as this will enhance the pear's fragrance! It is recommended to consume within 24 hours of cutting to prevent oxidation from affecting the flavor.

Premium green asparagus from Thailand, renowned for being crisp, tender, sweet, low in calories, and high in fiber. The stalks are vibrant green and delicate, with a crisp and juicy texture that offers a subtle botanical fragrance and a mild, sweet finish. Whether stir-fried, blanched, or cooked with Thai-style sauces, it perfectly highlights its natural sweetness!

Often called the "King of Vegetables," Thai asparagus is an essential, healthy ingredient in Southeast Asian cuisine. With slender stalks and tight, compact tips, it is rich in folic acid, Vitamin K, potassium, and various antioxidants. At only 20-25 calories per 100 grams, it is an excellent choice for those on a fat-loss diet.

Texture: Delicate stalks, crisp and fiber-free, mildly sweet
Features: Slender and straight stalks, bright, vibrant green color
Recommended Preparation: Stir-fried asparagus with shrimp, Thai-style spicy stir-fried asparagus
Origin: Thailand
Specification: 200g

PAF Tips
Upon receipt, wrap the base of the stalks in a damp paper towel and store upright in the refrigerator to keep fresh for 3-7 days. Before cooking, remember to peel the tough outer skin at the base and blanch for 1 minute to remove oxalic acid and maintain its vibrant green, crisp texture!

Treasured New Zealand avocados are plump and thick-fleshed, with a delicate, creamy texture when ripe, offering a natural buttery aroma and mild nutty flavor. Whether enjoyed on its own or added to breakfast, salads, sandwiches, or energy bowls, they pair effortlessly with a variety of dishes and are highly versatile for everyday meals.

Avocados are rich in unsaturated fats, dietary fiber, potassium, folate, vitamin E, and other nutrients, making them an excellent addition to a balanced diet. Their mild flavor and smooth texture do not overpower other ingredients, and they pair perfectly with eggs, fresh shrimp, chicken breast, cheese, whole-wheat toast, and more.

Texture: Creamy and smooth, soft and pleasant to eat, with a subtle nutty aroma
Features: Thick flesh and a delicate texture when ripe
Recommended serving ideas: Avocado toast, salads, breakfast bowls, sandwiches, smoothies
Origin: New Zealand
Quantity: 2

PAF Tip
To check if an avocado is ripe, it is best to use your hands. If the fruit is firm when it arrives, leave it in a cool, dry place at room temperature to ripen; it is usually ready to eat when it feels slightly firm with a gentle bounce when pressed lightly, without being overly soft. Once ripe, store the avocados in the refrigerator to extend their shelf life. If you do not finish the fruit immediately after cutting it, squeeze a little lemon juice over the flesh to help slow browning caused by oxidation.

Spanish Kaki Persimmon’s greatest feature is that you don't have to wait for it to become soft and ripe; it can be eaten while firm, with a crisp texture similar to an apple, and is completely free of the astringency found in typical persimmons. The flesh is plump and orange-red, with a sweetness that can reach about 17 degrees Brix. It is juicy and carries a faint honey and fruity aroma. Spanish persimmons are generally available from October to January or February of the following year, and we are currently in the peak season for them. It is a seasonal flavor you won't want to miss!

澳洲直送澳洲Cordini 藍莓，精選大果粒18mm+、果肉厚、爆汁感強。每一粒都圓潤飽滿，表面覆蓋均勻白霜（果粉），代表新鮮度高。大果藍莓果肉厚實緊實，咬落脆爽，汁水充沛，甜度可達 14–17 度，風味清甜帶淡淡花香，酸度低，適合直接空口食。 相比中小果藍莓，18mm 大果外觀更精緻，適合高端果盤、早餐配搭、烘焙裝飾或送禮。

口感：硬脆爽口、 清甜低酸、藍莓香濃郁帶淡淡花香
特色： 果粒特大（≥18mm）
推薦食法：洗淨直接食、 拌希臘酸奶、配麥片早餐碗
產地：澳洲
規格：1盒

PAF小貼士
收到後盡快放入雪櫃蔬果格冷藏，保持乾燥，食前再清洗，避免提早沾水導致易變質。果粉（白霜）係天然保護層，唔建議用力搓洗。若果粒軟爛、出水、發霉或有酒味，建議停止食用。藍莓富含花青素，每日一小把（約 15–20 粒）即可滿足日常抗氧化需求。

Chinese papayas are mainly produced in Hainan, Guangdong, Guangxi, Yunnan, and other regions in China; they are table papayas belonging to the Caricaceae family. Because these small-fruited papayas are smaller, their sugar content is more concentrated. When fully ripe, the flesh is orange-red or deep orange, with a soft, smooth, and delicate texture, accompanied by a fresh fruity aroma; some varieties even carry a hint of milky fragrance. The small size makes them perfect for single servings, small family portions, or for use in fruit platters, desserts, and salads.October is now in full swing, marking the peak flavor period for papayas. Field-grown papayas are rich in sugar and have a full, fruity fragrance, making it a great time to enjoy them.

PAF Tips:
If the papaya arrives green and firm, leave it at room temperature for 1-3 days until the skin turns yellow, feels slightly soft to the touch, and releases a distinct fruity aroma before eating. Once fully ripe, it is recommended to store it in the refrigerator and consume as soon as possible. It is normal to see white milky sap when cut open; simply rinse it off before eating.

Avocados from Yunnan, China, can be left on the tree to reach 80–90% maturity before harvest, unlike imported varieties. With shorter supply chain distribution, they are fresher and lose less flavor compared to fruit transported by long-haul sea freight.When ripe, avocados have a delicate, creamy texture with a natural oily richness and subtle nutty flavor. Whether enjoyed on their own or added to breakfast dishes, salads, sandwiches, or energy bowls, they are incredibly versatile and a practical staple for your daily meals.

Avocados are rich in nutrients such as unsaturated fats, dietary fiber, potassium, folate, and Vitamin E, making them a great part of a balanced diet. With their mild taste that doesn't overpower other ingredients, they pair perfectly with eggs, shrimp, chicken breast, cheese, and whole-wheat toast.

Texture: Soft and creamy, buttery, with distinct nutty and milky notes
Key Features: Rich in unsaturated fatty acids, dietary fiber, and various nutrients; full-flavored
Recommended Serving: Avocado toast, salads, breakfast bowls, sandwiches, smoothies
Origin: Yunnan, China
Specification: 2 pieces

PAF Tips
To check if an avocado is ripe, it is best to rely on touch. If the fruit feels firm upon arrival, keep it in a cool, dry place at room temperature to ripen. It is generally ready to eat when it yields slightly to gentle pressure but does not feel mushy. Once ripe, you can refrigerate it to extend its shelf life. If you don't finish it all at once after cutting, you can squeeze a little lemon juice onto the exposed flesh to slow down oxidation and discoloration. Occasional fibers or dark threads may be present in some batches, which is normal and does not affect consumption.

A popular sweet potato variety from China, renowned for its exceptionally high sugar content and soft, honey-oozing texture. The flesh is golden and delicate, with a powdery, dense mouthfeel similar to chestnuts, featuring a rich honey aroma and a subtle milky note. Overall, it is sweet without being cloying, nutritious, and filling.

The "Durian" Honey Sweet Potato is the "sweet sensation" of the sweet potato world. It is a new variety developed from the Hongyao and Jinshi sweet potatoes; it is not a GMO crop, nor does it have a durian smell. It gets its name simply because its golden, delicate flesh and soft, dense texture resemble those of a durian. Its sugar content can reach 40-50 degrees (compared to just 20-30 degrees for regular sweet potatoes), and it can reach as high as 45-55 degrees after roasting. It is rich in dietary fiber, Vitamin C, carotene, and other nutrients. With only about 36 calories per 100g, it is the top choice for those looking for nutritious grains while on a diet!

PAF Tips
Upon receipt, remove from the bag and store in a cool, ventilated place at room temperature; please do not refrigerate!! Steaming or roasting with the skin on helps reduce moisture penetration, resulting in a more powdery and waxy texture!

埃及直送埃及神石榴果形圓潤飽滿，果皮呈橙紅至深紅色，表面光滑帶光澤。剝開後籽粒如紅寶石般晶瑩剔透，粒粒飽滿緊實，咬落「卜卜」爆珠，汁水充沛。 甜度可達 14–17 度，酸度溫和，入口清甜爽口，石榴香濃郁，澀味低，適合直接空口食。

口感：籽粒飽滿、清甜多汁、汁水充沛似爆珠
特色： 果皮橙紅至深紅、籽粒如紅寶石
推薦食法： 剝籽直接食、榨汁、拌沙律、配酸奶
產地：埃及
規格：1個

PAF小貼士
收到後可室溫陰涼通風處或放雪櫃蔬果格冷藏保存。剝石榴小技巧：頂部切蓋後沿白膜劃幾刀，浸水剝開，籽會自動沉底，輕鬆分離。石榴籽富含花青素同維生素 C，連籽食營養更全面。榨汁時可輕壓出汁，唔建議用攪拌機打碎（會打爛籽芯帶苦味）。若果身過輕、表皮皺縮或有異味，建議停止食用。

日本北海道直送薯仔，外形圓潤至橢圓，表皮厚而粗糙、芽眼較深，薯肉呈乳白至淡黃色。 最大特點係 高澱粉、粉質口感，煮熟後鬆化綿密、入口即化，帶淡淡堅果香，薯味濃郁。正因為佢「粉糯易散」嘅特性，非常適合壓成薯泥、做可樂餅、焗烤或加入湯咖哩。

口感：粉糯鬆化、綿密易散、薯香濃郁帶淡淡堅果香
特色：圓潤飽滿、清甜鬆散、高澱粉
推薦食法： 蒸熟壓薯泥、可樂餅、焗烤、湯咖哩、薯仔沙律
產地：日本北海道
規格：1包（500g)

PAF小貼士
收到後拆袋放陰涼通風、避光處保存，避免雪櫃冷藏（低溫會令澱粉轉糖、影響口感）。由於表皮粗糙、芽眼深，削皮時建議用刀挖去芽眼部分。煮食時建議連皮蒸或焗，熟後再剝皮，可保留更多薯香同營養。若薯身發芽變綠、表皮皺縮或發軟出水，建議停止食用。

菜心菜梗爽脆、菜味濃郁，適合清炒、白灼或配蒜蓉；白菜仔則更嫩滑清甜，菜梗幼細，煮麵、上湯、清炒都好夾。兩款一齊買，煮飯配搭更靈活，尤其適合家庭日常、一人一餐或想一次備齊兩款葉菜。

「三個零」採用 BLOF 生態種植技術，透過堆肥改良土壤、物理防蟲減少化學投入。所有蔬菜上市前需通過至少 206 項農殘檢測同 5 項重金屬檢測，並支援區塊鏈一物一碼溯源，可查種植記錄同檢測報告。

菜心：菜梗爽脆・菜味濃・適合白灼清炒
白菜仔：嫩滑清甜・菜梗幼細・煮麵上湯都夾
產地：中國
規格：菜心1包+白菜仔1包

PAF小貼士
收到後盡快放入雪櫃蔬果格冷藏，保持乾燥，避免長時間悶焗。食用前用清水輕沖即可，唔建議長時間浸泡，以免流失脆度同風味。菜心較粗嘅梗可削去外層纖維，口感會更嫩；白菜仔宜大火快炒或短時間灼熟，保持翠綠同清甜。若葉片變黃、軟爛、出水或有異味，建議停止食用。