Honey pomelos from Thailand feature pale golden pulp with distinct, plump segments. Each bite is crisp and refreshing, accompanied by a natural pomelo fragrance. The texture of the pulp is fine, with a clean, delicate sweetness—perfect for those who enjoy a light, refreshing citrus flavor.

The thick rind encases plump fruit that can be enjoyed immediately after peeling. It is also an excellent addition to fruit salads, yogurt bowls, or Thai pomelo salads, adding layers of flavor with its natural sweetness and crisp texture.

Texture: Crisp and juicy, plump pulp
Pulp: Pale golden, distinct segments
Flavor: Naturally sweet, fresh pomelo aroma
Recommended Serving: Enjoy fresh, fruit salads, yogurt bowls, Thai pomelo salad
Origin: Thailand
Specification: 1 piece

PAF Tips
The whole fruit can be stored in a cool, ventilated place for a short period. For a longer shelf life, we recommend refrigeration. Once opened, store in an airtight container or wrap with plastic film, and consume as soon as possible to maintain the fruit's moisture and crisp texture. For a more refined mouthfeel, peel off the thin membrane from each segment before eating.

TP Tropical Premium Pomelo from Thailand features tender, plump segments with a natural pale pink hue. It offers a sweet, juicy taste balanced by a mild acidity and a refreshing pomelo aroma, resulting in a crisp and light flavor profile.

As the pomelo ripens, the flesh becomes even softer and juicier. It is perfect for enjoying on its own or as an ingredient in Mango Pomelo Sago, fruit salads, and various desserts, adding a natural fruity aroma and a refreshing touch to your dishes.

Texture: Sweet, juicy, and balanced in acidity
Flesh: Tender, plump, and distinct segments
Flavor: Refreshing pomelo aroma, crisp and light
Recommended Serving: Enjoy fresh, in Mango Pomelo Sago, or in fruit salads
Origin: Thailand
Brand: TP Tropical Premium

PAF Tips
Keep unopened pomelos in a cool, well-ventilated area. When the rind starts to turn yellow, slightly wrinkles, and releases a fragrant aroma, it is usually at its peak ripeness. Once opened, it is recommended to store in an airtight container in the refrigerator and consume promptly to maintain freshness and flavor.

Directly imported from Thailand, our premium "Thai Red Diamond Pomelo" is the "gold standard" of the pomelo world. Once exclusively reserved for the Thai royal family, it is renowned for its exceptional sweetness, juiciness, and tender texture. Its flesh, resembling ruby, is rich in Vitamin C, potassium, folic acid, and lycopene, with 38mg of Vitamin C per 100g. It is soft, juicy, and fragrant with a subtle hint of orchid; it tastes refreshing and sweet, and with only about 42 calories per 100g, it is a low-calorie, high-nutrition fruit.

Taste: Refreshing, sweet, and not bitter;tender, plump, and juicy
Features: Flesh features a red gradient from inside to out, resembling a ruby
Recommended serving: Peel and eat directly, or use in salads
Origin: Thailand
Specification: 1 pc

PAF Tips
The pomelo is even sweeter when the rind turns slightly yellow! If the rind appears green upon arrival, store it in a cool, well-ventilated place at room temperature for 1–2 days. Once cut, we recommend consuming it promptly for the best flavor. If you cannot finish it all at once, wrap it in plastic wrap and refrigerate, but consume within two days.

Premium pomelo from Thailand, known for its golden, translucent flesh and refreshing sweetness. The segments are as crystalline as amber, offering a crisp and juicy bite with a fresh citrus aroma and a subtle honey-like sweetness. It is refreshing and never cloying, completely free from the bitterness often found in regular pomelos, making it perfect for those who dislike bitterness.

Texture: Mildly sweet, crisp, and juicy, with no bitterness
Features: Fresh citrus aroma, nearly seedless
Recommended use: Eat fresh, salads
Origin: Thailand
Specification: 1 piece

PAF Tips
The whole fruit can be stored in a cool, well-ventilated place for a short time; refrigeration is recommended to extend its shelf life. Once opened, store in an airtight container or wrap in plastic film and refrigerate; consume as soon as possible to maintain the juiciness and crisp texture of the flesh. Remember to remove the thin membrane from the segments for a more delicate mouthfeel when eating.