Tropical bananas from the Philippines are renowned for their soft, creamy texture and consistently sweet flavor. The flesh ranges from pale yellow to golden yellow and is smooth on the palate with a rich banana aroma. Overall, they are sweet and easy to eat, becoming even softer and creamier as they ripen.

Texture: Soft, sweet, and smooth
Features: Uniformly curved fruit with a rich banana aroma
Recommended uses: Eat fresh, smoothies, fruit purée, desserts
Origin: Philippines
Size: 1 lb

PAF Tip
Bananas are best when the peel turns golden yellow and the fruit feels firm yet gives slightly when pressed. If the peel is still green upon delivery, leave the bananas in a cool, dry place at room temperature to ripen. To delay ripening, store them in a cool place. Once fully ripe, they can be refrigerated; the peel will darken, but the fruit inside is still edible. However, we recommend eating them as soon as possible to enjoy the best texture and flavor.

Golden pineapples grown at the foot of a volcano in the Philippines. The golden flesh is juicy and sweet, with shallow eyes and few fibers, ready to eat straight after cutting. Rich in aroma and sweet with a hint of tartness, they are perfect for the whole family.

Taste: Sweet and tart, tender and juicy
Features: Golden flesh, rich pineapple aroma, ready to eat after cutting
Recommended ways to enjoy: Eat fresh after cutting, pineapple fried rice, or juice
Origin: Philippines
Specification: 1 piece

PAF Tip:
Uncut pineapples can be stored at room temperature in a cool place. They are ready to eat when they smell fragrant and feel slightly soft to the touch.After cutting, it is recommended to seal and refrigerate the pineapple, and consume it as soon as possible.If the flesh shows extensive browning, develops an alcoholic or unusual smell, or becomes sticky, it is recommended not to eat it.

Chinese red-fleshed dragon fruit is the "sweet and creamy champion" of the dragon fruit world. Originally from Central America, it was later introduced to China for cultivation. It has a round shape and high sweetness, with sugar levels reaching 18-22 degrees, making it noticeably sweeter than the white-fleshed variety! The flesh is soft, smooth, and dense, similar to jelly, and comes in a purple or deep rose-red color. It is rich in betalain, and its antioxidant capacity is 2-3 times that of Vitamin C, making it a "natural antioxidant"!

Texture: Soft, creamy, and dense; highly sweet with a hint of acidity
Features: Flesh is purple or deep rose-red and rich in betalain
Recommended consumption: Cut in half and scoop with a spoon, use in salads, or as a fruit platter
Origin: China
Specification: 3 pieces

PAF Tips:
Refrigerate at 3-5℃ immediately upon receipt! It is recommended to finish it within 24 hours after cutting to avoid oxidation affecting the flavor. Your stool may appear red for 1-2 days after consuming red dragon fruit; this is caused by the natural pigment betalain, so there is no need to worry—just drink plenty of water and it will return to normal.

Direct from Thailand, these easy-open young coconuts are a "convenient upgrade" to fully mature coconuts. These are old coconuts harvested at full maturity, then peeled, polished, and pre-opened. Designed for easy access, this coconut requires no knives—simply open and insert a straw to enjoy, making it extremely convenient.

Compared to immature green coconuts, the meat of these mature coconuts is thicker and chewier, while the coconut water is sweeter and richer in flavor, featuring a distinctive taro-milk aroma, perfect for those who want to enjoy both the water and the meat.

PAF Tips
It is recommended to consume the pre-opened coconut as soon as possible. If it cannot be consumed immediately, it must be refrigerated and should not be kept for more than 2 days.If the coconut water appears pink, it may be due to the action of polyphenol oxidase and is generally still safe to drink; however, if the water is cloudy or has an off-odor, consumption is not recommended.

Golden passion fruit from China is renowned for its high sweetness, low acidity, and rich honey aroma. The golden pulp is translucent and jelly-like, smooth and juicy on the palate, with a complex fragrance of guava, pineapple, and mango. It is sweeter than purple-skinned passion fruit, with a gentle, refreshing sweetness that tastes delicious without any added sugar.

Taste: Sweet, rich, and juicy; complex guava, pineapple, and mango aroma; crunchy seeds
Features: Golden skin, rich and layered aroma
Recommended serving: Cut in half and scoop out directly, mix into specialty drinks, or pair with cheese
Origin: China
Specifications: 1 box of 6 pieces

PAF Tip
The more wrinkled the passion fruit skin, the sweeter it is. After receiving it, store it at room temperature until the skin wrinkles and the bottom feels firm and bouncy when lightly pressed—this is when it tastes best and is sweetest and most aromatic. Once wrinkled, it can be stored in the refrigerator. Eat it as soon as possible after cutting.

Directly imported from Thailand, our easy-open young coconuts are carefully selected, semi-ripe Thai aromatic coconuts. The coconut water is clear with a slight yellow tint, refreshing and non-astringent on the palate, with delicate floral and milky notes. The coconut meat is tender and jelly-like, ready to eat with a spoon. Overall, it is a cooling, thirst-quenching, natural source of electrolytes. It features an easy-open design, allowing you to drink it without the need for a knife. Compared to mature coconuts, young coconuts are more refreshing and juicier; compared to regular young coconuts, this easy-open version is more convenient, making it ideal for individual consumption, office hydration, or replenishing electrolytes after exercise.

PAF Tips
It is recommended to consume the easy-open coconut as soon as possible after opening. If you cannot finish it immediately, please refrigerate it for no longer than 2 days. If the coconut water turns pink, this may be caused by polyphenol oxidase and is usually still safe to drink; however, do not consume if the water becomes cloudy or has an unusual odor.

Kate mangoes from China's late-maturing regions are renowned for their large size, thick flesh, thin pits, and high edible yield. The orange-yellow flesh is plump, soft, and smooth, with abundant juice and almost no coarse fibers. It is sweet with a hint of refreshing tartness, and the rich mango aroma is never overpowering.

Taste: Soft and smooth, sweet and juicy, with a refreshing hint of tartness
Features: Large size with very little fiber, naturally rich mango aroma
Recommended ways to enjoy: Scoop out after ripening, mango sticky rice, mango smoothie
Origin: China
Specifications: 2 pieces

PAF Tips
If they are firm upon arrival, store them in a cool, shaded place at room temperature, or place them in a paper bag with bananas or apples to ripen. They are ready to eat when the fruit feels firm yet gives slightly when gently pressed and smells like mango. Most Kate mangoes ripen with green skin, so you don't necessarily need to wait for the skin to turn completely yellow. Once fully ripe, store them sealed in the refrigerator and enjoy them as soon as possible to avoid missing out on their best flavor. We do not recommend eating unripe, hard fruit directly, as it may be sour and astringent or irritate the mouth.

台灣直送金鑽鳳梨，金鑽鳳梨名稱取自閩南語「真讚」嘅諧音，最大特色係方便——葉緣光滑無鋸齒、果眼淺平整齊，削皮即可直接食用，唔使挖眼、唔使泡鹽水，無麻嘴感，可食率接近90%。果肉呈金黃色，肉質脆嫩多汁，纖維比普通菠蘿少約60%，果芯細小脆嫩可食，甜度可達16–22度，酸度低，入口清甜爽口，帶獨特鳳梨蜜香。相比普通菠蘿，金鑽鳳梨蛋白酶含量較少，直接食唔會刺激口腔。

口感：蜜甜低酸、脆嫩多汁、濃郁鳳梨香氣
特色：低蛋白酶唔會刺激口腔、果芯可食
推薦食法： 削皮直接食、果盤、榨汁、做鳳梨酥內餡
產地：中國台灣
規格：1個

PAF小貼士
收到後可室溫陰涼通風處存放，避免陽光直射；想延長保鮮可放雪櫃蔬果格。金鑽鳳梨唔使泡鹽水，去皮即食，可食率高。 若果身過軟、底部發黑或有異味，建議停止食用。

Chinese papayas are mainly produced in Hainan, Guangdong, Guangxi, Yunnan, and other regions in China; they are table papayas belonging to the Caricaceae family. Because these small-fruited papayas are smaller, their sugar content is more concentrated. When fully ripe, the flesh is orange-red or deep orange, with a soft, smooth, and delicate texture, accompanied by a fresh fruity aroma; some varieties even carry a hint of milky fragrance. The small size makes them perfect for single servings, small family portions, or for use in fruit platters, desserts, and salads.October is now in full swing, marking the peak flavor period for papayas. Field-grown papayas are rich in sugar and have a full, fruity fragrance, making it a great time to enjoy them.

PAF Tips:
If the papaya arrives green and firm, leave it at room temperature for 1-3 days until the skin turns yellow, feels slightly soft to the touch, and releases a distinct fruity aroma before eating. Once fully ripe, it is recommended to store it in the refrigerator and consume as soon as possible. It is normal to see white milky sap when cut open; simply rinse it off before eating.