🎃萬聖節限量水果 SET:

👻西班牙卡奇柿 2個
🩸澳洲血橙 2粒 
🎃小南瓜 1個 
❤️Driscoll's 紅桑子 125g 1盒 
🖤Driscoll's 黑桑子 125g 1盒

🎃驚喜加送🎃
萬聖節著燈棒及南瓜表情貼紙！

A fruit assortment specially curated for one person. It features a wide variety in just the right amount, perfect as a daily fruit serving, a breakfast accompaniment, or an office snack. Get your entire week's nutrition in one box!

Product Contents:
Yunnan Avocado × 1 pc
Chilean Fuji Apple 50P × 1 pc
Australian Red Flesh Orange 72P × 1 pc
Australian Blood Orange 95P × 1 pc
Driscoll’s Peruvian Blueberries 125g (18mm) × 1 pack
Banana × 3 pcs

Frost's Descent (Shuangjiang) is the final solar term of autumn. As the weather turns cooler and the air becomes dry, it is ideal to consume fruits that are rich in moisture and known for their hydrating and soothing properties. This assortment features a curated selection of Spanish persimmons, Thai pomelos, South African mandarins, and Chinese Hosui pears—four seasonal fruits perfect for nourishing yin and relieving dryness, satisfying the diverse preferences of the whole family in one go.

Set Contents:

Spanish Persimmon x1: Plump and orange-red・Richly sweet with minimal astringency・Crisp or soft and chewy texture
Thai Pomelo x1: Rich pomelo aroma・Juicy and refreshing・Clean, crisp pulp
South African Mandarin x2: Thin, easy-to-peel skin・Distinct citrus aroma・Balanced sweet and tart flavor
Chinese Hosui Pear x2: Crisp and juicy・Hydrating and thirst-quenching・Clean, fresh pear aroma

New Zealand Gold Kiwifruit is the "golden standard" of the kiwifruit world. Every 100g contains up to 171mg of Vitamin C—2-3 times that of an orange, 17 times that of an apple, and double that of a green kiwifruit—truly earning its title as the "King of Vitamin C"! With its bright, golden flesh, it is soft, succulent, and honey-like, featuring a fresh tropical aroma with subtle floral notes. Perfectly sweet without being cloying, it is the premier choice for your daily Vitamin C intake.

PAF Tips
If the fruit is firm upon arrival, store it in a sealed container with an apple or banana for 2-3 days to ripen; it is best to eat once it feels slightly soft to the touch. Once ripe, store in the refrigerator. Gold kiwifruit has a GI value of approximately 38, making it a low-glycemic fruit suitable for those watching their sugar intake. Those with a cold constitution or sensitive stomach should avoid overconsumption, and individuals with known allergies should exercise caution.

澳洲血橙係柑橘界嘅「紅寶石」，果肉呈深紫紅或酒紅色，係柑橘類中唯一富含花青素嘅品種，抗氧化力拉滿！糖度可達12-18度，酸甜比例恰到好處，自帶覆盆莓同玫瑰複合香氣，係橙中貴族！

口感： 酸甜清爽、 緊實多汁、咬下去口口爆汁
特色：果肉呈深紫紅或酒紅色、花青素爆燈、濃郁覆盆莓香
推薦食法：直接洗淨切開食用、榨汁
產地：澳洲
規格：3個

PAF小貼士
收到後即刻放0-4℃冷藏保存，果肉紅色深淺受光照同溫度影響，屬正常現象，唔係染色，可以放心食！切開後建議24小時內食完。

Golden pineapples grown at the foot of a volcano in the Philippines. The golden flesh is juicy and sweet, with shallow eyes and few fibers, ready to eat straight after cutting. Rich in aroma and sweet with a hint of tartness, they are perfect for the whole family.

Taste: Sweet and tart, tender and juicy
Features: Golden flesh, rich pineapple aroma, ready to eat after cutting
Recommended ways to enjoy: Eat fresh after cutting, pineapple fried rice, or juice
Origin: Philippines
Specification: 1 piece

PAF Tip:
Uncut pineapples can be stored at room temperature in a cool place. They are ready to eat when they smell fragrant and feel slightly soft to the touch.After cutting, it is recommended to seal and refrigerate the pineapple, and consume it as soon as possible.If the flesh shows extensive browning, develops an alcoholic or unusual smell, or becomes sticky, it is recommended not to eat it.

Sweet Chinese watermelon is renowned for its large size, plump red flesh, and crisp, sweet, juicy texture. The flesh is deep red and dense, offering a firm, crisp bite and abundant juice with concentrated sweetness. Overall, it is intensely sweet and refreshing, perfect for sharing with family or slicing for parties.

Taste: Crisp, juicy, intensely sweet, and refreshing
Features: Consistent sweetness and a naturally refreshing melon aroma
Recommended serving: Chilled or at room temperature, sliced and eaten directly, in a fruit platter, or juiced
Origin: China
Specification: 1 piece

PAF Tip
After delivery, store the whole watermelon in a cool, well-ventilated place. Enjoy it as soon as possible to savor its peak flavor. Once cut, seal it before refrigerating in the freezer and consume it as soon as possible.

Kate mangoes from China's late-maturing regions are renowned for their large size, thick flesh, thin pits, and high edible yield. The orange-yellow flesh is plump, soft, and smooth, with abundant juice and almost no coarse fibers. It is sweet with a hint of refreshing tartness, and the rich mango aroma is never overpowering.

Taste: Soft and smooth, sweet and juicy, with a refreshing hint of tartness
Features: Large size with very little fiber, naturally rich mango aroma
Recommended ways to enjoy: Scoop out after ripening, mango sticky rice, mango smoothie
Origin: China
Specifications: 2 pieces

PAF Tips
If they are firm upon arrival, store them in a cool, shaded place at room temperature, or place them in a paper bag with bananas or apples to ripen. They are ready to eat when the fruit feels firm yet gives slightly when gently pressed and smells like mango. Most Kate mangoes ripen with green skin, so you don't necessarily need to wait for the skin to turn completely yellow. Once fully ripe, store them sealed in the refrigerator and enjoy them as soon as possible to avoid missing out on their best flavor. We do not recommend eating unripe, hard fruit directly, as it may be sour and astringent or irritate the mouth.

Chinese red-fleshed dragon fruit is the "sweet and creamy champion" of the dragon fruit world. Originally from Central America, it was later introduced to China for cultivation. It has a round shape and high sweetness, with sugar levels reaching 18-22 degrees, making it noticeably sweeter than the white-fleshed variety! The flesh is soft, smooth, and dense, similar to jelly, and comes in a purple or deep rose-red color. It is rich in betalain, and its antioxidant capacity is 2-3 times that of Vitamin C, making it a "natural antioxidant"!

Texture: Soft, creamy, and dense; highly sweet with a hint of acidity
Features: Flesh is purple or deep rose-red and rich in betalain
Recommended consumption: Cut in half and scoop with a spoon, use in salads, or as a fruit platter
Origin: China
Specification: 3 pieces

PAF Tips:
Refrigerate at 3-5℃ immediately upon receipt! It is recommended to finish it within 24 hours after cutting to avoid oxidation affecting the flavor. Your stool may appear red for 1-2 days after consuming red dragon fruit; this is caused by the natural pigment betalain, so there is no need to worry—just drink plenty of water and it will return to normal.

中國內陸直送巧克力脆柿，最大嘅特色係「硬身都能食」——屬於完全甜柿，喺樹上自然脫澀，唔使等軟、唔使人工處理，收到削皮即可直接食用。 果形扁圓飽滿，果皮橙黃至深橙褐色，部分帶自然黑斑；果肉淡黃至金黃，質地緊實脆嫩，咬落「咔嚓」一聲，口感介乎蘋果同梨之間，汁水充沛。清甜不膩，帶濃郁柿子蜜香。 

口感： 蜜甜清透、柿香濃郁、脆爽似蘋果
特色：入口脆爽無澀味
推薦食法： 削皮直接啃、果盤、配酸奶沙律
產地：中國
規格：1盒（4個）

PAF小貼士
收到後室溫陰涼通風處存放或放雪櫃蔬果格冷藏。 硬身即可食用，放軟後會變得更糯更甜，兩種口感都好食。注意避免空腹食用，亦唔建議同高蛋白食物（如螃蟹、牛奶）同時大量進食；每日建議不超過 2 個。 若果身軟爛出水、有酒味或異味，建議停止食用。

Directly imported from Korea, these red-hearted kiwis are renowned for being refreshingly sweet, incredibly juicy, hairless, and easy to peel. The emerald green flesh features a striking red center; soft and succulent, it offers a rich honey aroma with a subtle hint of berries. The flavor is sweet with no acidity, leaving a lingering sweetness on the palate.

Rich in Vitamin C, calcium, magnesium, and various other minerals and amino acids, red-hearted kiwis are known as the "King of Vitamin C." They are delicious with a rich, sweet taste and high nutritional value, making them perfect for the whole family.

Texture: Soft, succulent, and balanced in sweetness and acidity
Features: Emerald green flesh with a red center, the cross-section reveals a radial red heart, high in Vitamin C & anthocyanins
Recommended Serving: Eat fresh, in salads, or as juice
Origin: Korea
Specifications: 1 box (6 pieces)

PAF Tips:
If the kiwis are still firm upon arrival, they are not yet ripe. You can place them at room temperature with apples or bananas to ripen for 2-3 days. When the kiwi yields slightly to gentle pressure, it is at its best for consumption; it is recommended to eat them as soon as possible to enjoy the best flavor.

 Driscoll’s Premium 18mm+ Large-Caliber Super Jumbo Blueberries, each one round and plump. Experience a firm, crisp texture upon the first bite, followed by a release of sweet juice and a rich blueberry aroma, with a distinct, layered flavor profile featuring a natural, subtle tartness.

Caliber: 18mm+
Texture: Crisp and plump • Refreshingly sweet and juicy
Flavor: Rich berry aroma • Sweet with a hint of tartness
Origin: Peru/Zimbabwe
Brand: Driscoll’s
Specification: 125g × 3 packs

PAF Tips
The white powder on the surface of the blueberries is a natural bloom, a protective layer formed by the fruit itself, not mold. It is recommended to keep them dry and refrigerated, washing them gently with water only before consumption; chilling them slightly will further enhance their crisp texture. Driscoll’s also recommends keeping the blueberries refrigerated and dry, and washing them only just before you are ready to eat them.

Popular Chinese-grown mini pumpkins, renowned for their chestnut-like floury texture, low calorie content, and high fiber. The golden, firm flesh has a dry and floury mouthfeel similar to roasted chestnuts, with a rich pumpkin sweetness and a subtle nutty aroma. It is deliciously sweet and provides a very satisfying sense of fullness.

Beibei pumpkins (also known as gold chestnut pumpkins) are the "light meal specialists" of the squash world. Originally bred in Japan by Kyowa Seed Co. in 1998, they were later introduced to China. Botanically, they belong to the Cucurbita maxima species and are a different variety from common Chinese pumpkins. Petite and easily held in one hand, they are high in starch and very filling, making them a great substitute for staple grains. With only about 49-78 kcal per 100g, they are the top choice of whole grains for those on a diet!

Texture: Floury and dry, fiber-free, tastes like a plus-sized chestnut
Features: Sweet and low-calorie, naturally rich chestnut aroma with a hint of pumpkin sweetness
Recommended Preparation: Microwave or air-fry, or steam
Origin: China
Specification: 1 piece

PAF Tips:
Store in a cool, ventilated place at room temperature upon arrival. Small bumps on the surface of the skin are a natural characteristic of Beibei pumpkins, not signs of insect damage or spoilage, so please enjoy with peace of mind.

來自日本北海道的紅肉網紋蜜瓜，以濃郁蜜香同柔軟多汁見稱。果肉橙紅細膩，入口綿滑豐腴，帶有麝香同蜜糖般甜香，整體濃甜柔潤，熟透時更有入口即化感。

口感：甜感濃厚、入口綿滑、柔軟多汁
特色：濃郁蜜香、熟透後會有入口即化哋口感
推薦食法：直接或冷藏後切開食、搭配火腿、果盤、果汁
產地：日本
規格：1個

PAF 小貼士

聞到蜜香、底部輕按有彈性時即係雷電蜜瓜最佳風味期，請即刻放雪櫃保存，如收到後還硬身可室溫放置保存，建議收到後盡快享用以免錯過雷電蜜瓜的最佳風味；切開後密封冷藏並於 24 小時內食用。

A popular sweet potato variety from China, renowned for its exceptionally high sugar content and soft, honey-oozing texture. The flesh is golden and delicate, with a powdery, dense mouthfeel similar to chestnuts, featuring a rich honey aroma and a subtle milky note. Overall, it is sweet without being cloying, nutritious, and filling.

The "Durian" Honey Sweet Potato is the "sweet sensation" of the sweet potato world. It is a new variety developed from the Hongyao and Jinshi sweet potatoes; it is not a GMO crop, nor does it have a durian smell. It gets its name simply because its golden, delicate flesh and soft, dense texture resemble those of a durian. Its sugar content can reach 40-50 degrees (compared to just 20-30 degrees for regular sweet potatoes), and it can reach as high as 45-55 degrees after roasting. It is rich in dietary fiber, Vitamin C, carotene, and other nutrients. With only about 36 calories per 100g, it is the top choice for those looking for nutritious grains while on a diet!

PAF Tips
Upon receipt, remove from the bag and store in a cool, ventilated place at room temperature; please do not refrigerate!! Steaming or roasting with the skin on helps reduce moisture penetration, resulting in a more powdery and waxy texture!

Driscoll's strawberries from the Yunnan plateau are renowned for their natural fruity flavor and balanced sweetness and tartness. The fruit is oblong and conical, with bright red skin when ripe. They are juicy and firm, with a fresh strawberry aroma. The overall flavor is pleasantly sweet without being overly rich, with distinct layers of flavor.

PAF Tip
Do not wash immediately upon receipt! Strawberries are easily bruised and damaged by water. First, remove any crushed, softened, or moldy fruit. Keep them dry when storing, and keep them in their original box refrigerated at 0–4°C. Consume within 2–3 days. Before eating, rinse gently under running water, leaving the stems on. Remove the stems after washing to prevent contaminants from entering the fruit. 

澳洲直送澳洲Cordini 藍莓，精選大果粒18mm+、果肉厚、爆汁感強。每一粒都圓潤飽滿，表面覆蓋均勻白霜（果粉），代表新鮮度高。大果藍莓果肉厚實緊實，咬落脆爽，汁水充沛，甜度可達 14–17 度，風味清甜帶淡淡花香，酸度低，適合直接空口食。 相比中小果藍莓，18mm 大果外觀更精緻，適合高端果盤、早餐配搭、烘焙裝飾或送禮。

口感：硬脆爽口、 清甜低酸、藍莓香濃郁帶淡淡花香
特色： 果粒特大（≥18mm）
推薦食法：洗淨直接食、 拌希臘酸奶、配麥片早餐碗
產地：澳洲
規格：1盒

PAF小貼士
收到後盡快放入雪櫃蔬果格冷藏，保持乾燥，食前再清洗，避免提早沾水導致易變質。果粉（白霜）係天然保護層，唔建議用力搓洗。若果粒軟爛、出水、發霉或有酒味，建議停止食用。藍莓富含花青素，每日一小把（約 15–20 粒）即可滿足日常抗氧化需求。

Shine Muscat from Korea is renowned for its thin skin, seedlessness, and crisp, juicy texture. The flesh is translucent yellow-green, offering a firm, snappy bite with a rich muscat aroma and a subtle hint of mango. Its overall refreshing sweetness makes it a seasonal must-have.

Hime Muscat grapes have thin, delicate skins that can be eaten whole, allowing you to enjoy both the crispness of the skin and the succulent juiciness of the flesh. They are perfect whether enjoyed chilled on their own or paired with yogurt, breakfast fruit platters, and fruit desserts.

Texture: Crisp and snappy, complex flavor profile, pure sweetness with low acidity
Features: Plump berries, minimal bloom, rich muscat aroma
Recommended Serving: Eat fresh or chilled, pair with cheese, yogurt, or desserts
Origin: Korea
Specifications: 600g

PAF Tips
Upon receipt, it is recommended to keep the fruit dry and store it in the refrigerator, avoiding any squeezing. Do not wash the grapes until just before consumption to help maintain their condition. Enjoying them chilled enhances their crisp texture and refreshing fruity aroma; it is recommended to consume as soon as possible after opening the box.

中國內陸直送有核紅提，果粒圓潤飽滿，果皮呈鮮紅至紫紅色，果粉明顯；果肉硬脆、細嫩多汁，硬度高，刀切不流汁，可食率高。 甜度普遍可達 16.5 度以上，酸度低，入口清甜爽口，帶純正葡萄香。 相比無核提子，有核紅提葡萄味更濃，咬落更有「食葡萄」嘅滿足感。

口感：硬脆爽口、細膩多汁、濃甜低酸
特色：果粒飽滿、 色澤鮮紅至紫紅、葡萄香氣純正
推薦食法：直接 洗淨或冰鎮後食、果盤、榨汁
產地：中國
規格：1盒（500g)

PAF小貼士
收到後建議整串放入保鮮袋或保鮮盒，雪櫃蔬果格冷藏保存，食前再清洗，避免提早沾水導致易變質。紅提耐放，但開封或剪粒後建議盡快食完。若果粒軟爛、發霉、有酒味或異味，請勿食用。糖尿病患者注意控制份量，提子含糖量較高。

Driscoll’s Super Jumbo Blueberries from Peru, meticulously selected for their 14mm+ diameter, are each plump and round. Upon the first bite, you will experience a firm and crisp texture, followed by a release of refreshing sweet juice and a rich blueberry aroma, with a perfect balance of natural sweetness and a hint of tartness, offering a distinct depth of flavor.

Size: 14mm+
Texture: Crisp and plump, refreshing and juicy
Flavor: Rich berry aroma, sweet with a hint of tartness
Origin: Peru
Brand: Driscoll’s
Specifications: 125g × 2 packs

PAF Tips
The white dusty coating on the surface of the blueberries is a natural "bloom," a protective layer formed by the fruit itself, not mold. It is recommended to keep them dry and refrigerated, and rinse gently with water only before consumption. Chilling them slightly will further enhance their crisp texture. Driscoll’s also recommends keeping blueberries refrigerated and dry, washing them only just before eating.

Premium French beans from the Kenyan highlands. Kenya’s unique climatic conditions—mild temperatures (16-28°C), fertile volcanic soil, and abundant sunshine—create the French beans' ultimate crisp and tender texture. The imported Kenyan pods are bright, emerald green, offering a satisfying "crunch" with every bite. They possess a fresh, beany aroma and a naturally sweet, clean flavor that leaves a lingering sweetness on the palate.

PAF Tips
Upon receipt, store in the refrigerator at 0-4°C immediately. We recommend consuming within 3-5 days to maintain optimal crispness! Avoid overcooking; blanch in boiling water for only 30-60 seconds, as overcooking will cause them to lose their crisp, tender texture. French beans must be thoroughly cooked before consumption; eating them raw or undercooked may cause gastrointestinal discomfort!

Black Thorn durian, registration number D200, is named for the black tips of its shell spikes and is known as the "King of Kings of Fruits." Its main growing areas are concentrated in the northern Malaysian highlands, including Penang and Raub, Pahang. Its annual yield is extremely small, approximately 200 tons, accounting for only about 0.1% of Malaysia's total durian production.Black Thorn durian is renowned for its exceptionally smooth, caramel-milk flavor. The flesh is orange-yellow and buttery, melting in the mouth like creamy mousse with almost no fibers. It offers caramel sweetness, a delicate milky aroma, and a slightly bitter finish, with a rich, full-bodied taste and a long-lasting sweet aftertaste.

This Malaysian-direct frozenBlack Thorn durianis made by flash-freezing and vacuum-sealing the ripe flesh, firmly locking inthe best flavor and texture of Black Thorn durian without the "blind box" gamble of buying fresh durian. You receive1 box of 400g pure Black Thorn durian flesh, allowing you to enjoy the best flavor of Black Thorn even outside the durian season!

Texture: Sweet with a hint of bitterness, rich layers of flavor, a long-lasting sweet aftertaste, and a smooth, mellow finish
Features: Caramel-milk aroma, slightly bitter finish
Recommended serving: Refrigerate and eat as durian ice cream / partially thaw and scoop with a spoon / let it thaw completely to savor the layers of flavor
Origin: Malaysia
Size: 400g

PAF Tip
For flash-frozen Black Thorn durian, it is recommended to thaw slowly in the refrigerator. When partially thawed, it has an ice cream-like texture; eat it as soon as possible after it has completely thawed to avoid an overly alcoholic aroma or the flesh becoming soft and watery.

Spanish Kaki Persimmon’s greatest feature is that you don't have to wait for it to become soft and ripe; it can be eaten while firm, with a crisp texture similar to an apple, and is completely free of the astringency found in typical persimmons. The flesh is plump and orange-red, with a sweetness that can reach about 17 degrees Brix. It is juicy and carries a faint honey and fruity aroma. Spanish persimmons are generally available from October to January or February of the following year, and we are currently in the peak season for them. It is a seasonal flavor you won't want to miss!

Driscoll’s red raspberries are tender and juicy, with a natural berry aroma. Compared to blueberries, red raspberries have a more pronounced tartness, with a sweet-and-sour balance and a vibrant aroma. They are refreshing and not overly sweet, making them especially suitable for customers who enjoy sweet-and-tart berry flavors.

In addition to eating them fresh, red raspberries are also ideal for adding to yogurt, oatmeal, breakfast bowls, and salads, or pairing with desserts such as cakes, ice cream, and chocolate. Red raspberries naturally contain dietary fiber and vitamin C; a 123g serving contains approximately 8g of dietary fiber, making them a great fruit choice for a balanced daily diet.

Texture: Tender and juicy, with fine fruit particles
Flavor: Balanced sweet-and-sour taste with a vibrant berry aroma
Features: Driscoll’s berry brand, grown in Yunnan, China; naturally high in fiber
Recommended ways to enjoy: Fresh, in yogurt, oatmeal breakfast bowls, salads, smoothies, cakes, and desserts
Origin: Yunnan, China
Specifications: 125g × 1 box

PAF Tip
Red raspberries are very tender. After receiving them, it is recommended to place them in the refrigerator immediately, keep them as dry as possible, and avoid squeezing. Do not wash them in advance; simply rinse them gently under cold water and drain before eating. Driscoll’s also recommends storing red raspberries in the refrigerator and consuming them within approximately 2 days. For a more pronounced berry aroma, let them come to room temperature slightly before eating.

精選南非直送新奇士橙，果形圓潤飽滿，果皮橙黃至深橙色，果肉細嫩多汁，橙香濃郁。甜度突出，汁水充足，入口清甜順喉，適合直接鮮食同榨汁。

口感：清甜順口，啖啖爆汁
特色：果型規整、橙香濃郁
推薦食法：切開直接食、果盤、鮮榨橙汁
產地：南非
規格：3個

PAF小貼士
收到後可室溫陰涼通風處存放或放雪櫃蔬果格冷藏保存。鮮榨前可室溫放置半日，出汁率會更高。若果身過軟、表皮發霉、有酒味或苦味明顯，建議停止食用。

Dutch tricolor potatoes are renowned for their distinct colors, uniform shapes, and layered textures. Yellow potatoes are typically creamy with a buttery flavor, sweet potatoes are firm and crisp, while purple potatoes have a subtle nutty aroma. Once cooked, each bag offers a colorful variety that looks beautiful on the plate, making them an excellent choice for salads, roasted potatoes, stews, or children's meals.

Texture: Creamy yellow potatoes, firm sweet potatoes, and nutty purple potatoes
Features: A tricolor mix offering a variety of flavors, pronounced potato flavor, and clean skins
Recommended preparation: Whole roasted, served with steak or roast chicken, or fried as potato cakes
Origin: Netherlands
Size: 1 kg

PAF Tip
After receiving, store in a cool, well-ventilated place away from direct sunlight. Refrigeration is not recommended, as the starch may convert to sugar and affect the texture. Purple potatoes may bleed color slightly when cooked; it is recommended to cook them separately from light-colored ingredients or add them at the end. If the potatoes have sprouted, turned green, or developed an unusual odor, do not consume them.

“Red Heart” kiwifruit is grown in China and is renowned for its refreshing sweetness, juicy flesh, and easy-to-peel, hairless skin. The vibrant green flesh features a red core and is soft, smooth, and juicy, with a rich honey aroma and subtle berry notes. Sweet and not sour, it leaves a lingering sweetness after every bite.

Chinese red-heart kiwifruit is rich in vitamin C, calcium, magnesium, and other minerals and amino acids. Known as the “king of vitamin C,” it is intensely sweet, delicious, highly nutritious, and perfect for the whole family.

Texture: Soft, smooth, and juicy, with a balanced sweet-tart flavor
Features: Vibrant green flesh with a red core, high in vitamin C
Recommended serving: Eat directly
Origin: China
Specifications: 1 box (5–6 pieces)

PAF Tip:
If the kiwifruit is still firm upon arrival, it is not yet ripe. Place it in a room-temperature bag with apples and bananas to ripen for 2–3 days. The kiwifruit is ready to eat when it feels firm yet slightly yielding when gently squeezed. We recommend eating it as soon as possible to enjoy its best flavor.

日本北海道直送薯仔，外形圓潤至橢圓，表皮厚而粗糙、芽眼較深，薯肉呈乳白至淡黃色。 最大特點係 高澱粉、粉質口感，煮熟後鬆化綿密、入口即化，帶淡淡堅果香，薯味濃郁。正因為佢「粉糯易散」嘅特性，非常適合壓成薯泥、做可樂餅、焗烤或加入湯咖哩。

口感：粉糯鬆化、綿密易散、薯香濃郁帶淡淡堅果香
特色：圓潤飽滿、清甜鬆散、高澱粉
推薦食法： 蒸熟壓薯泥、可樂餅、焗烤、湯咖哩、薯仔沙律
產地：日本北海道
規格：1包（500g)

PAF小貼士
收到後拆袋放陰涼通風、避光處保存，避免雪櫃冷藏（低溫會令澱粉轉糖、影響口感）。由於表皮粗糙、芽眼深，削皮時建議用刀挖去芽眼部分。煮食時建議連皮蒸或焗，熟後再剝皮，可保留更多薯香同營養。若薯身發芽變綠、表皮皺縮或發軟出水，建議停止食用。

日本直送宮崎紅蕃薯，宮崎紅最大特點係口感「松糯適中」——唔會太乾粉，亦唔會太濕黏，咬落鬆化又帶少少綿密，適合唔同年齡層。薯肉呈淡黃至金黃色，熟後薯香濃郁，甜度溫和自然，帶淡淡栗子香。

宮崎縣串間市係日本著名番薯產地之一，當地番薯收穫後會經過愈傷處理並冷藏儲存兩個月以上，令澱粉轉化為糖分，甜度更突出。

口感： 鬆化帶綿、溫和清甜
特色： 薯皮紫紅至紅褐色、薯肉淡黃至金黃、薯香濃郁、帶淡淡栗子香
推薦食法： 烤箱或者氣炸鍋烤熟、蒸熟直接食、切件煮糖水
產地：日本
規格：2袋

PAF小貼士
收到後拆袋放陰涼通風處保存，避免雪櫃冷藏，低溫會令番薯變硬同影響甜度。烤食前可用錫紙包住，200°C 烤約 30–45 分鐘至薯身變軟、表面微焦，甜度同香氣會更突出。若薯身發軟出水、有黑斑或異味，建議停止食用。糖尿病患者注意控制份量，番薯含糖量較高。

Treasured New Zealand avocados are plump and thick-fleshed, with a delicate, creamy texture when ripe, offering a natural buttery aroma and mild nutty flavor. Whether enjoyed on its own or added to breakfast, salads, sandwiches, or energy bowls, they pair effortlessly with a variety of dishes and are highly versatile for everyday meals.

Avocados are rich in unsaturated fats, dietary fiber, potassium, folate, vitamin E, and other nutrients, making them an excellent addition to a balanced diet. Their mild flavor and smooth texture do not overpower other ingredients, and they pair perfectly with eggs, fresh shrimp, chicken breast, cheese, whole-wheat toast, and more.

Texture: Creamy and smooth, soft and pleasant to eat, with a subtle nutty aroma
Features: Thick flesh and a delicate texture when ripe
Recommended serving ideas: Avocado toast, salads, breakfast bowls, sandwiches, smoothies
Origin: New Zealand
Quantity: 2

PAF Tip
To check if an avocado is ripe, it is best to use your hands. If the fruit is firm when it arrives, leave it in a cool, dry place at room temperature to ripen; it is usually ready to eat when it feels slightly firm with a gentle bounce when pressed lightly, without being overly soft. Once ripe, store the avocados in the refrigerator to extend their shelf life. If you do not finish the fruit immediately after cutting it, squeeze a little lemon juice over the flesh to help slow browning caused by oxidation.

Blackberries are highly versatile and can be enjoyed fresh or paired with yogurt, oatmeal, breakfast bowls, salads, and pancakes. They can also be blended into smoothies or added to desserts such as cakes and ice cream. Naturally rich in dietary fiber, vitamin C, and other nutrients, their sweet and tangy flavor makes them an excellent everyday fruit choice.

Texture: Tender and juicy, with plump berries
Flavor: Balanced sweet and tangy, with a rich berry aroma
Features: Driscoll’s berry brand, deep purple-black fruit, rich layers of flavor
Recommended serving suggestions: Fresh, with yogurt, in oatmeal breakfast bowls, salads, smoothies, pancakes, and desserts
Origin: Yunnan, China
Specifications: 125g per box

PAF Tip
Blackberries are quite delicate. After receiving them, store them in the refrigerator as soon as possible and avoid pressing down on them or leaving them at room temperature for extended periods. Rinse them gently under cold water and drain them just before serving; do not soak them in advance, as excess moisture may cause the berries to soften more quickly. Enjoy them as soon as possible after opening the box to preserve their tender texture and rich berry aroma.

South African yellow lemons are renowned for their thin, smooth skin, abundant juice, and rich aroma. The flesh is pale yellow and fine-textured, with a bright, fresh tartness and a distinctive lemon fragrance. With ample acidity and pronounced fruity notes, they are ideal for beverages, cocktails, cooking, and baking.

Taste: Bright, juicy tartness, rich lemon aroma, and a clean, sweet finish
Features: Bright lemon-yellow skin, with a natural, fresh lemon fragrance
Recommended uses: Lemon water, specialty beverages, seafood, and desserts
Origin: South Africa
Specifications: 3 pieces

PAF Tip
After receiving, wipe the surface dry and store in a sealed bag in the refrigerator to prevent drying out.Wrap cut lemons in plastic wrap, refrigerate, and consume within 2–3 days.Lemons are highly acidic. Dilute before drinking to avoid irritating the teeth and stomach. It is also recommended thatindividuals with excess stomach acid or stomach ulcers consume them in moderation.

Driscoll’s Super Jumbo Blueberries from Colombia, carefully selected for their 24mm+ extra-large diameter, are round and plump. Experience the firm, crisp texture upon the first bite, followed by a burst of sweet juice and a rich blueberry aroma, perfectly balanced with a subtle natural tang for a complex flavor profile.

Diameter: 24mm+ Super Jumbo
Texture: Crisp and plump, sweet and juicy
Flavor: Rich berry aroma, sweet with a hint of acidity
Specification: 300g
Origin: Colombia
Brand: Driscoll’s

PAF Tips
The white dusty coating on the surface of blueberries is a natural bloom, a protective layer formed by the fruit itself, not mold. It is recommended to keep them dry and refrigerated, washing them gently with water only before consumption; chilling them slightly will further enhance their crisp texture. Driscoll’s also recommends keeping the blueberries refrigerated and dry, washing them only when ready to eat.

Premium pomelo from Thailand, known for its golden, translucent flesh and refreshing sweetness. The segments are as crystalline as amber, offering a crisp and juicy bite with a fresh citrus aroma and a subtle honey-like sweetness. It is refreshing and never cloying, completely free from the bitterness often found in regular pomelos, making it perfect for those who dislike bitterness.

Texture: Mildly sweet, crisp, and juicy, with no bitterness
Features: Fresh citrus aroma, nearly seedless
Recommended use: Eat fresh, salads
Origin: Thailand
Specification: 1 piece

PAF Tips
The whole fruit can be stored in a cool, well-ventilated place for a short time; refrigeration is recommended to extend its shelf life. Once opened, store in an airtight container or wrap in plastic film and refrigerate; consume as soon as possible to maintain the juiciness and crisp texture of the flesh. Remember to remove the thin membrane from the segments for a more delicate mouthfeel when eating.

Direct from Thailand, these easy-open young coconuts are a "convenient upgrade" to fully mature coconuts. These are old coconuts harvested at full maturity, then peeled, polished, and pre-opened. Designed for easy access, this coconut requires no knives—simply open and insert a straw to enjoy, making it extremely convenient.

Compared to immature green coconuts, the meat of these mature coconuts is thicker and chewier, while the coconut water is sweeter and richer in flavor, featuring a distinctive taro-milk aroma, perfect for those who want to enjoy both the water and the meat.

PAF Tips
It is recommended to consume the pre-opened coconut as soon as possible. If it cannot be consumed immediately, it must be refrigerated and should not be kept for more than 2 days.If the coconut water appears pink, it may be due to the action of polyphenol oxidase and is generally still safe to drink; however, if the water is cloudy or has an off-odor, consumption is not recommended.

The Golden Pear is the "golden aristocrat" of Chinese pears; its skin is so thin it can almost be eaten, and its flesh is snow-white and so juicy it's like drinking honey! With a sugar content of 14-16 degrees, it's perfect for eating raw or juicing, making it the top choice for nourishing the lungs in autumn!

Premium green asparagus from Thailand, renowned for being crisp, tender, sweet, low in calories, and high in fiber. The stalks are vibrant green and delicate, with a crisp and juicy texture that offers a subtle botanical fragrance and a mild, sweet finish. Whether stir-fried, blanched, or cooked with Thai-style sauces, it perfectly highlights its natural sweetness!

Often called the "King of Vegetables," Thai asparagus is an essential, healthy ingredient in Southeast Asian cuisine. With slender stalks and tight, compact tips, it is rich in folic acid, Vitamin K, potassium, and various antioxidants. At only 20-25 calories per 100 grams, it is an excellent choice for those on a fat-loss diet.

Texture: Delicate stalks, crisp and fiber-free, mildly sweet
Features: Slender and straight stalks, bright, vibrant green color
Recommended Preparation: Stir-fried asparagus with shrimp, Thai-style spicy stir-fried asparagus
Origin: Thailand
Specification: 200g

PAF Tips
Upon receipt, wrap the base of the stalks in a damp paper towel and store upright in the refrigerator to keep fresh for 3-7 days. Before cooking, remember to peel the tough outer skin at the base and blanch for 1 minute to remove oxalic acid and maintain its vibrant green, crisp texture!

Tropical bananas from the Philippines are renowned for their soft, creamy texture and consistently sweet flavor. The flesh ranges from pale yellow to golden yellow and is smooth on the palate with a rich banana aroma. Overall, they are sweet and easy to eat, becoming even softer and creamier as they ripen.

Texture: Soft, sweet, and smooth
Features: Uniformly curved fruit with a rich banana aroma
Recommended uses: Eat fresh, smoothies, fruit purée, desserts
Origin: Philippines
Size: 1 lb

PAF Tip
Bananas are best when the peel turns golden yellow and the fruit feels firm yet gives slightly when pressed. If the peel is still green upon delivery, leave the bananas in a cool, dry place at room temperature to ripen. To delay ripening, store them in a cool place. Once fully ripe, they can be refrigerated; the peel will darken, but the fruit inside is still edible. However, we recommend eating them as soon as possible to enjoy the best texture and flavor.

ENVY™ apples from New Zealand feature a brilliant deep red skin and fine-textured flesh. Upon the first bite, you experience a crisp, clean snap, followed by an explosion of abundant juice and natural sweetness. The flavor profile is defined by prominent sweetness balanced by mild acidity and layers of fresh aroma, resulting in a well-rounded and complex taste. Derived from a crossbreed of Royal Gala and Braeburn, ENVY™ offers excellent texture, flavor, and storage qualities. The most amazing thing is its superior antioxidant ability—the flesh remains white and does not discolor even after 6 hours of exposure to air, earning it the reputation as the "apple that never browns"!

Texture: Crisp, fine, and juicy
Flavor: Balanced sweetness with a fresh, aromatic finish
Flesh: Light-colored and fine, with a slow-browning characteristic
Serving Suggestions: Enjoy fresh, fruit platters, salads, breakfast bowls, or cheese boards
Origin: New Zealand
Brand: ENVY™
Specification: Premium Large Size 3 pieces

PAF Tips
It is recommended to store whole apples in the refrigerator and wash them only before consumption to maintain their crisp texture. If sliced, store in an airtight container in the refrigerator and consume as soon as possible. Thanks to its slow-browning property, ENVY™ is perfect for fruit platters, lunchboxes, or hosting occasions where slicing in advance is required.

Fuji apples from China are renowned for being extremely crisp and refreshing, with a sweet yet slightly tart flavor. The pale yellow flesh is dense and juicy, offering a crisp bite and a natural, fresh apple aroma. With a well-balanced sweet and tart taste and a refreshing crunch, they are an excellent choice for everyday dietary fiber intake.

Texture: Balanced sweet and tart flavor, extremely crisp and refreshing, with dense flesh
Features: Naturally fresh apple aroma
Recommended serving: Wash and eat directly, serve in a fruit platter, or add to salads
Origin: China
Specifications: 4 pieces

PAF Tip

It is recommended to store the whole fruit in the refrigerator and wash it before eating to better maintain its crisp texture and freshness.Once cut, store in an airtight container in the refrigerator and consume within 24 hours. It is recommended to eat the fruitas soon as possible after delivery to enjoy it at its best;

The Chinese Wangyue muskmelon is one of the premium varieties of domestically produced netted melons. Its original germplasm resources originate from the Japanese Shizuoka "Earl's" variety. With the large-scale localization of netted melon production in China, prices have dropped significantly, making it easily accessible for the average household.As a premium Chinese variety, the Wangyue melon has a sugar content reaching 16-20 degrees. Its flesh is soft, dense, and creamy like ice cream, rich in nutrients such as vitamins A and C, and carotene. Every 100 grams contains approximately 35mg of Vitamin C, with a β-carotene content three times higher than that of Hami melons, truly making it the "gold standard" of the melon world!

Texture: Soft, dense, sweet, juicy, and melts in your mouth like ice cream
Features: The rind has clear, three-dimensional netting with deep grooves, and carries a fresh, sweet fragrance
Recommended Serving: Let it soften at room temperature and eat with a spoon, or blend into a melon smoothie
Origin: China
Specification: 1 piece

PAF Tips

If the melon is firm upon arrival, let it ripen at room temperature in a cool, ventilated place for 2-3 days. It is at its peak when the bottom feels slightly soft and a rich, sweet aroma is released! Enjoy as soon as it softens, or refrigerate for an even better taste. It is recommended to consume within 24 hours of cutting to avoid oxidation affecting the flavor.

中国内陆直送精选生菜，「三個零」生菜採用 BLOF 生態種植技術，透過堆肥改良土壤、物理防蟲減少化學投入，生菜葉片翠綠鮮嫩，葉身舒展，菜味比一般生菜更明顯，入口清爽脆嫩，帶淡淡清甜。所有蔬菜上市前需通過至少 206 項農殘檢測同 5 項重金屬檢測，並支援區塊鏈一物一碼溯源，可查種植記錄同檢測報告。

口感：脆爽清甜、菜味濃郁
特色：BLOF 生態種植技術種植、 不使用化學肥料、不使用化學農藥、不使用化學激素
推薦食法： 輕洗後做沙律、蒜蓉清炒、配麵條、白灼拌醬
產地：中國
規格：2包

PAF小貼士
收到後盡快放入雪櫃蔬果格冷藏，保持乾燥，避免長時間悶焗。食用前用清水輕沖即可，唔建議長時間浸泡，以免流失脆度同風味。若葉片變黃、軟爛、出水或有異味，建議停止食用。三個零生菜適合做輕食、沙律、早餐配餐或小朋友輔食；如用作生食，建議徹底清洗並盡快食用。

中国内陆直送精选杭白菜，杭白菜又稱上海青、小棠菜，係江南地區常見嘅小白菜品種。「三個零」杭白菜採用 BLOF 生態種植技術，透過堆肥改良土壤、物理防蟲減少化學投入，菜味比一般市售杭白菜更濃郁。葉片嫩綠柔軟，菜梗白嫩肥厚，口感嫩滑帶清甜，煮後唔會出水過多，湯汁清甜。所有蔬菜上市前需通過至少 206 項農殘檢測同 5 項重金屬檢測，並支援區塊鏈一物一碼溯源。

口感：清甜脆嫩、菜味濃郁
特色：BLOF 生態種植技術種植、 不使用化學肥料、不使用化學農藥、不使用化學激素
推薦食法： 蒜蓉清炒、上湯浸煮、配麵條、白灼拌醬
產地：中國
規格：2包

PAF小貼士
收到後盡快放入雪櫃蔬果格冷藏，保持乾燥，避免長時間悶焗。食用前用清水輕沖即可，唔建議長時間浸泡。杭白菜葉片較嫩，烹調時間不宜過長，大火快炒或短時間灼熟最能保持嫩滑口感同翠綠色澤。若葉片變黃、軟爛、出水或有異味，建議停止食用。

This patented New Zealand apple brand is renowned for its extremely crisp, firm texture and balanced sweet-tart flavor. The flesh ranges from creamy white to pale yellow, offering a satisfyingly crisp and firm bite with notes of peach, melon, and fresh fruit. Richly sweet with a hint of tartness, it becomes more flavorful with every bite.

Texture: Sweet with a hint of tartness, extremely crisp and firm, and juicy
Features: Bright red stripes and a rich, natural apple aroma
Recommended Serving: Wash and eat whole with the skin on, or serve in a fruit bowl or salad
Origin: New Zealand
Brand: Jazz™
Specifications: 5 pieces

PAF Tip
For best results, store whole apples in the refrigerator and wash them just before eating to maintain their crisp texture. Once cut, store tightly sealed in the refrigerator and consume as soon as possible.

ChineseGrapefruit, Also known as pomelo, this grapefruit has a smaller shape, thin skin, and is juicy. Due to natural ingredients like naringin, it has a sweet and sour taste with a hint of bitterness.

Taste: Sweet, sour, and slightly bitter; fresh and juicy
Features: Rich citrus aroma with a slight bittersweet undertone
Recommended ways to eat: Salads, juices, Mango Pomelo Sago
Origin: China
Specification: 2 pieces

PAF Tips
After receiving, you can store the whole fruit in a well-ventilated, cool place or in the refrigerator. We recommend enjoying fresh fruits and vegetables as soon as possible to avoid missing their best flavor. Once cut, please keep it sealed, refrigerated, and consume as soon as possible.Grapefruit may affect the metabolism of certain medications. Individuals taking antihypertensive, lipid-lowering, or anti-anxiety drugs should consult a doctor or pharmacist before consumption.

Malaysian D24 Sultan King Durian, also known as "Butter King",has pale yellow to golden yellow flesh with a firm yet smooth and fine texture. Its taste is slightly dry, similar to the texture of creamy ice cream. Moderately sweet with a pronounced milky aroma, caramel notes, and a hint of bitterness, it is milder overall than Musang King and highly approachable, making it ideal for sharing with family or for baking desserts.

This Malaysian-imported frozenSultan Durian is made from ripe flesh that is flash-frozen and vacuum-packed, firmly locking inthe best flavor and texture of Sultan Durian and, so you don't have to 'open a blind box' like when buying fresh durian, and you'll receive1 box of 400g pure Sultan durian flesh, allowing you to enjoy the best of Sultan durian even outside the durian season!

Taste: Smooth and fine, sweet with a hint of bitterness, and rich in milky aroma
Features: Rich caramel and milky aroma, with a subtle sweet aftertaste
Recommended serving: Refrigerate and eat as durian ice cream / scoop while partially thawed / savor the layers after it has fully warmed up
Origin: Malaysia
Specification: 400g

PAF Tips
  If you do not eat it immediately after receiving it, please store it in the freezer at -18°C and avoid repeated thawing.It is recommended to slowly thaw frozen durian in the refrigerator. When partially thawed, it has an ice cream-like texture; eat it as soon as possible after it has fully thawed to avoid an overly alcoholic smell or becoming soft and watery. If there is a noticeable sour or unusual smell after thawing, or if the flesh is severely watery, it is recommended to stop eating it.

Chinese Honey King Pear gift boxes are characterized by their refreshing sweetness, crisp texture, and juiciness. The flesh is fine and delicate, offering a clean, natural sweetness with every bite. They are perfect for enjoying after a meal, sharing with family, or serving as a festive fruit treat.

The 2.7KG gift box contains approximately 6–8 Honey King Pears, making for an impressive gift. The red and gold packaging adds a festive touch, making it ideal for Mid-Autumn Festival visits, family gifting, corporate holiday presents, or sharing with loved ones.

Texture: Refreshingly sweet, crisp, and juicy
Recommended Occasions: Mid-Autumn gifting, family sharing, visiting friends and relatives, festive entertaining
Origin: China
Specifications: Approx. 2.7KG/box
Quantity: Approx. 6–8 pieces

PAF Tips
It is recommended to store the pears in a cool, dry place for short-term storage. If not consumed immediately, keep them refrigerated to help maintain their crisp texture. Chilling them slightly before serving enhances their refreshing sweetness and juiciness. As fruits are natural agricultural products, there may be slight variations in size and appearance per batch; the actual product received shall prevail.