"Three Zeros" Chinese baby cucumbers are a small variety characterized by their slender shape and thin skin. They are crisp, juicy, and carry a fresh, natural cucumber aroma. Compared to larger cucumbers typically used for cooking, these baby cucumbers have a more tender and crunchy texture. They can be eaten directly after washing, making them perfect for light daily meals, breakfast side dishes, or afternoon snacks.

The "Three Zeros" brand name stems from their core cultivation philosophy: zero chemical fertilizers, zero chemical pesticides, and zero chemical hormones, emphasizing natural and ecological farming practices. For customers who value the source of their vegetables and the quality of their daily diet, this is a convenient and easy-to-incorporate choice for any menu.

Baby cucumbers have a high water content and provide nutrients such as dietary fiber, vitamin C, and potassium. As part of a balanced diet, they are excellent for increasing daily vegetable intake and staying hydrated. Their crisp, light, and refreshing taste is also perfect for hot weather.

Texture: Crisp, juicy, fresh, and tender
Features: Small baby cucumber, thin-skinned and easy to eat
Cultivation Philosophy: Labeled to be free from chemical fertilizers, chemical pesticides, and chemical hormones
Serving Suggestions: Wash and eat directly, salads, sandwiches, cold dishes, yogurt dips
Origin: China
Specifications: 400g / box

PAF Tips
We recommend refrigerating upon receipt to maintain the cucumber's crispness and moisture. Simply rinse thoroughly under running water before eating. The skin of these baby cucumbers is tender, so there is usually no need to peel them; they are convenient to enjoy sliced or whole.

A popular sweet potato variety from China, renowned for its exceptionally high sugar content and soft, honey-oozing texture. The flesh is golden and delicate, with a powdery, dense mouthfeel similar to chestnuts, featuring a rich honey aroma and a subtle milky note. Overall, it is sweet without being cloying, nutritious, and filling.

The "Durian" Honey Sweet Potato is the "sweet sensation" of the sweet potato world. It is a new variety developed from the Hongyao and Jinshi sweet potatoes; it is not a GMO crop, nor does it have a durian smell. It gets its name simply because its golden, delicate flesh and soft, dense texture resemble those of a durian. Its sugar content can reach 40-50 degrees (compared to just 20-30 degrees for regular sweet potatoes), and it can reach as high as 45-55 degrees after roasting. It is rich in dietary fiber, Vitamin C, carotene, and other nutrients. With only about 36 calories per 100g, it is the top choice for those looking for nutritious grains while on a diet!

PAF Tips
Upon receipt, remove from the bag and store in a cool, ventilated place at room temperature; please do not refrigerate!! Steaming or roasting with the skin on helps reduce moisture penetration, resulting in a more powdery and waxy texture!

Premium green asparagus from Thailand, renowned for being crisp, tender, sweet, low in calories, and high in fiber. The stalks are vibrant green and delicate, with a crisp and juicy texture that offers a subtle botanical fragrance and a mild, sweet finish. Whether stir-fried, blanched, or cooked with Thai-style sauces, it perfectly highlights its natural sweetness!

Often called the "King of Vegetables," Thai asparagus is an essential, healthy ingredient in Southeast Asian cuisine. With slender stalks and tight, compact tips, it is rich in folic acid, Vitamin K, potassium, and various antioxidants. At only 20-25 calories per 100 grams, it is an excellent choice for those on a fat-loss diet.

Texture: Delicate stalks, crisp and fiber-free, mildly sweet
Features: Slender and straight stalks, bright, vibrant green color
Recommended Preparation: Stir-fried asparagus with shrimp, Thai-style spicy stir-fried asparagus
Origin: Thailand
Specification: 200g

PAF Tips
Upon receipt, wrap the base of the stalks in a damp paper towel and store upright in the refrigerator to keep fresh for 3-7 days. Before cooking, remember to peel the tough outer skin at the base and blanch for 1 minute to remove oxalic acid and maintain its vibrant green, crisp texture!

Premium French beans from the Kenyan highlands. Kenya’s unique climatic conditions—mild temperatures (16-28°C), fertile volcanic soil, and abundant sunshine—create the French beans' ultimate crisp and tender texture. The imported Kenyan pods are bright, emerald green, offering a satisfying "crunch" with every bite. They possess a fresh, beany aroma and a naturally sweet, clean flavor that leaves a lingering sweetness on the palate.

PAF Tips
Upon receipt, store in the refrigerator at 0-4°C immediately. We recommend consuming within 3-5 days to maintain optimal crispness! Avoid overcooking; blanch in boiling water for only 30-60 seconds, as overcooking will cause them to lose their crisp, tender texture. French beans must be thoroughly cooked before consumption; eating them raw or undercooked may cause gastrointestinal discomfort!

A premium truss tomato variety from Chinese production regions, known for its "nine parts sweet, one part tart" profile and its crisp, juicy burst. The flesh is firm and succulent; with every bite, it crunches and releases a splash of juice, carrying a rich, authentic tomato aroma with a subtle hint of fresh grass—refreshing and palate-cleansing.

Truss tomatoes, also known as vine-ripened tomatoes, are a new variety introduced from the Netherlands in the late 1990s. Their most distinct feature is that they are harvested and sold in whole clusters, with the fruits arranged like a fishbone, each one plump and uniform. Chinese production regions mostly utilize smart greenhouse hydroponics, combined with bumblebee pollination and precision irrigation and fertilization technology. The resulting tomatoes are 5 times crispier and 2.5 times juicier than regular varieties, with a sugar-acid ratio precisely controlled at the "nine parts sweet, one part tart" golden ratio—delivering a rich tomato flavor that tastes just like childhood!

Texture: Thin-skinned, crisp, juicy, rich tomato flavor, balanced sweet and tart
Features:Fruit clusters arranged like a fishbone, each fruit bright in color, plump and uniform
Recommended Serving: Wash and eat directly off the vine, or in salads
Origin: China
Specification: 200g

PAF Tips

It is recommended to wrap them in kitchen paper and store them in the vegetable crisper of the refrigerator. Take them out 1-2 hours before eating to let them reach room temperature; the sweetness and umami will be even more pronounced.

Dutch tricolor potatoes are renowned for their distinct colors, uniform shapes, and layered textures. Yellow potatoes are typically creamy with a buttery flavor, sweet potatoes are firm and crisp, while purple potatoes have a subtle nutty aroma. Once cooked, each bag offers a colorful variety that looks beautiful on the plate, making them an excellent choice for salads, roasted potatoes, stews, or children's meals.

Texture: Creamy yellow potatoes, firm sweet potatoes, and nutty purple potatoes
Features: A tricolor mix offering a variety of flavors, pronounced potato flavor, and clean skins
Recommended preparation: Whole roasted, served with steak or roast chicken, or fried as potato cakes
Origin: Netherlands
Size: 1 kg

PAF Tip
After receiving, store in a cool, well-ventilated place away from direct sunlight. Refrigeration is not recommended, as the starch may convert to sugar and affect the texture. Purple potatoes may bleed color slightly when cooked; it is recommended to cook them separately from light-colored ingredients or add them at the end. If the potatoes have sprouted, turned green, or developed an unusual odor, do not consume them.

Popular Chinese-grown mini pumpkins, renowned for their chestnut-like floury texture, low calorie content, and high fiber. The golden, firm flesh has a dry and floury mouthfeel similar to roasted chestnuts, with a rich pumpkin sweetness and a subtle nutty aroma. It is deliciously sweet and provides a very satisfying sense of fullness.

Beibei pumpkins (also known as gold chestnut pumpkins) are the "light meal specialists" of the squash world. Originally bred in Japan by Kyowa Seed Co. in 1998, they were later introduced to China. Botanically, they belong to the Cucurbita maxima species and are a different variety from common Chinese pumpkins. Petite and easily held in one hand, they are high in starch and very filling, making them a great substitute for staple grains. With only about 49-78 kcal per 100g, they are the top choice of whole grains for those on a diet!

Texture: Floury and dry, fiber-free, tastes like a plus-sized chestnut
Features: Sweet and low-calorie, naturally rich chestnut aroma with a hint of pumpkin sweetness
Recommended Preparation: Microwave or air-fry, or steam
Origin: China
Specification: 1 piece

PAF Tips:
Store in a cool, ventilated place at room temperature upon arrival. Small bumps on the surface of the skin are a natural characteristic of Beibei pumpkins, not signs of insect damage or spoilage, so please enjoy with peace of mind.

日本直送宮崎紅蕃薯，宮崎紅最大特點係口感「松糯適中」——唔會太乾粉，亦唔會太濕黏，咬落鬆化又帶少少綿密，適合唔同年齡層。薯肉呈淡黃至金黃色，熟後薯香濃郁，甜度溫和自然，帶淡淡栗子香。

宮崎縣串間市係日本著名番薯產地之一，當地番薯收穫後會經過愈傷處理並冷藏儲存兩個月以上，令澱粉轉化為糖分，甜度更突出。

口感： 鬆化帶綿、溫和清甜
特色： 薯皮紫紅至紅褐色、薯肉淡黃至金黃、薯香濃郁、帶淡淡栗子香
推薦食法： 烤箱或者氣炸鍋烤熟、蒸熟直接食、切件煮糖水
產地：日本
規格：2袋

PAF小貼士
收到後拆袋放陰涼通風處保存，避免雪櫃冷藏，低溫會令番薯變硬同影響甜度。烤食前可用錫紙包住，200°C 烤約 30–45 分鐘至薯身變軟、表面微焦，甜度同香氣會更突出。若薯身發軟出水、有黑斑或異味，建議停止食用。糖尿病患者注意控制份量，番薯含糖量較高。

日本北海道直送薯仔，外形圓潤至橢圓，表皮厚而粗糙、芽眼較深，薯肉呈乳白至淡黃色。 最大特點係 高澱粉、粉質口感，煮熟後鬆化綿密、入口即化，帶淡淡堅果香，薯味濃郁。正因為佢「粉糯易散」嘅特性，非常適合壓成薯泥、做可樂餅、焗烤或加入湯咖哩。

口感：粉糯鬆化、綿密易散、薯香濃郁帶淡淡堅果香
特色：圓潤飽滿、清甜鬆散、高澱粉
推薦食法： 蒸熟壓薯泥、可樂餅、焗烤、湯咖哩、薯仔沙律
產地：日本北海道
規格：1包（500g)

PAF小貼士
收到後拆袋放陰涼通風、避光處保存，避免雪櫃冷藏（低溫會令澱粉轉糖、影響口感）。由於表皮粗糙、芽眼深，削皮時建議用刀挖去芽眼部分。煮食時建議連皮蒸或焗，熟後再剝皮，可保留更多薯香同營養。若薯身發芽變綠、表皮皺縮或發軟出水，建議停止食用。

中国内陆直送精选杭白菜，杭白菜又稱上海青、小棠菜，係江南地區常見嘅小白菜品種。「三個零」杭白菜採用 BLOF 生態種植技術，透過堆肥改良土壤、物理防蟲減少化學投入，菜味比一般市售杭白菜更濃郁。葉片嫩綠柔軟，菜梗白嫩肥厚，口感嫩滑帶清甜，煮後唔會出水過多，湯汁清甜。所有蔬菜上市前需通過至少 206 項農殘檢測同 5 項重金屬檢測，並支援區塊鏈一物一碼溯源。

口感：清甜脆嫩、菜味濃郁
特色：BLOF 生態種植技術種植、 不使用化學肥料、不使用化學農藥、不使用化學激素
推薦食法： 蒜蓉清炒、上湯浸煮、配麵條、白灼拌醬
產地：中國
規格：2包

PAF小貼士
收到後盡快放入雪櫃蔬果格冷藏，保持乾燥，避免長時間悶焗。食用前用清水輕沖即可，唔建議長時間浸泡。杭白菜葉片較嫩，烹調時間不宜過長，大火快炒或短時間灼熟最能保持嫩滑口感同翠綠色澤。若葉片變黃、軟爛、出水或有異味，建議停止食用。

中国内陆直送精选生菜，「三個零」生菜採用 BLOF 生態種植技術，透過堆肥改良土壤、物理防蟲減少化學投入，生菜葉片翠綠鮮嫩，葉身舒展，菜味比一般生菜更明顯，入口清爽脆嫩，帶淡淡清甜。所有蔬菜上市前需通過至少 206 項農殘檢測同 5 項重金屬檢測，並支援區塊鏈一物一碼溯源，可查種植記錄同檢測報告。

口感：脆爽清甜、菜味濃郁
特色：BLOF 生態種植技術種植、 不使用化學肥料、不使用化學農藥、不使用化學激素
推薦食法： 輕洗後做沙律、蒜蓉清炒、配麵條、白灼拌醬
產地：中國
規格：2包

PAF小貼士
收到後盡快放入雪櫃蔬果格冷藏，保持乾燥，避免長時間悶焗。食用前用清水輕沖即可，唔建議長時間浸泡，以免流失脆度同風味。若葉片變黃、軟爛、出水或有異味，建議停止食用。三個零生菜適合做輕食、沙律、早餐配餐或小朋友輔食；如用作生食，建議徹底清洗並盡快食用。

菜心菜梗爽脆、菜味濃郁，適合清炒、白灼或配蒜蓉；白菜仔則更嫩滑清甜，菜梗幼細，煮麵、上湯、清炒都好夾。兩款一齊買，煮飯配搭更靈活，尤其適合家庭日常、一人一餐或想一次備齊兩款葉菜。

「三個零」採用 BLOF 生態種植技術，透過堆肥改良土壤、物理防蟲減少化學投入。所有蔬菜上市前需通過至少 206 項農殘檢測同 5 項重金屬檢測，並支援區塊鏈一物一碼溯源，可查種植記錄同檢測報告。

菜心：菜梗爽脆・菜味濃・適合白灼清炒
白菜仔：嫩滑清甜・菜梗幼細・煮麵上湯都夾
產地：中國
規格：菜心1包+白菜仔1包

PAF小貼士
收到後盡快放入雪櫃蔬果格冷藏，保持乾燥，避免長時間悶焗。食用前用清水輕沖即可，唔建議長時間浸泡，以免流失脆度同風味。菜心較粗嘅梗可削去外層纖維，口感會更嫩；白菜仔宜大火快炒或短時間灼熟，保持翠綠同清甜。若葉片變黃、軟爛、出水或有異味，建議停止食用。