Avocados from Yunnan, China, can be left on the tree to reach 80–90% maturity before harvest, unlike imported varieties. With shorter supply chain distribution, they are fresher and lose less flavor compared to fruit transported by long-haul sea freight.When ripe, avocados have a delicate, creamy texture with a natural oily richness and subtle nutty flavor. Whether enjoyed on their own or added to breakfast dishes, salads, sandwiches, or energy bowls, they are incredibly versatile and a practical staple for your daily meals.
Avocados are rich in nutrients such as unsaturated fats, dietary fiber, potassium, folate, and Vitamin E, making them a great part of a balanced diet. With their mild taste that doesn't overpower other ingredients, they pair perfectly with eggs, shrimp, chicken breast, cheese, and whole-wheat toast.
Texture: Soft and creamy, buttery, with distinct nutty and milky notes
Key Features: Rich in unsaturated fatty acids, dietary fiber, and various nutrients; full-flavored
Recommended Serving: Avocado toast, salads, breakfast bowls, sandwiches, smoothies
Origin: Yunnan, China
Specification: 2 pieces
PAF Tips
To check if an avocado is ripe, it is best to rely on touch. If the fruit feels firm upon arrival, keep it in a cool, dry place at room temperature to ripen. It is generally ready to eat when it yields slightly to gentle pressure but does not feel mushy. Once ripe, you can refrigerate it to extend its shelf life. If you don't finish it all at once after cutting, you can squeeze a little lemon juice onto the exposed flesh to slow down oxidation and discoloration. Occasional fibers or dark threads may be present in some batches, which is normal and does not affect consumption.
