New Zealand Gold Kiwifruit is the "golden standard" of the kiwifruit world. Every 100g contains up to 171mg of Vitamin C—2-3 times that of an orange, 17 times that of an apple, and double that of a green kiwifruit—truly earning its title as the "King of Vitamin C"! With its bright, golden flesh, it is soft, succulent, and honey-like, featuring a fresh tropical aroma with subtle floral notes. Perfectly sweet without being cloying, it is the premier choice for your daily Vitamin C intake.

PAF Tips
If the fruit is firm upon arrival, store it in a sealed container with an apple or banana for 2-3 days to ripen; it is best to eat once it feels slightly soft to the touch. Once ripe, store in the refrigerator. Gold kiwifruit has a GI value of approximately 38, making it a low-glycemic fruit suitable for those watching their sugar intake. Those with a cold constitution or sensitive stomach should avoid overconsumption, and individuals with known allergies should exercise caution.

Korean Shine Muscat grapes are round and plump, with firm, crisp flesh that is refreshing, sweet, and juicy, accompanied by the distinct fresh muscat aroma unique to the variety. They feature a prominent sweetness with low acidity, offering a refreshing and delicate overall texture.

The skin is thin and delicate, making them edible with the skin on, allowing you to enjoy both the crispness of the skin and the succulent juiciness of the flesh. They are perfect for enjoying chilled, or paired with yogurt, breakfast fruit bowls, and fruit desserts.

Texture: Crisp and juicy, refreshingly sweet without being cloying
Berries: Round and plump, firm flesh
Flavor: Fresh fruity aroma, elegant muscat notes
Recommended Serving: Enjoy fresh, chilled, or paired with yogurt and fruit desserts
Origin: Korea
Specifications: 450g

PAF Tips
Upon receipt, it is recommended to keep the fruit dry and store it in the refrigerator, avoiding compression. Do not wash the fruit in advance; rinse gently with water only before consumption to help maintain the fruit's quality. Serving chilled will further enhance the crisp texture and refreshing fruity aroma; it is recommended to consume as soon as possible after opening.

“Red Heart” kiwifruit is grown in China and is renowned for its refreshing sweetness, juicy flesh, and easy-to-peel, hairless skin. The vibrant green flesh features a red core and is soft, smooth, and juicy, with a rich honey aroma and subtle berry notes. Sweet and not sour, it leaves a lingering sweetness after every bite.

Chinese red-heart kiwifruit is rich in vitamin C, calcium, magnesium, and other minerals and amino acids. Known as the “king of vitamin C,” it is intensely sweet, delicious, highly nutritious, and perfect for the whole family.

Texture: Soft, smooth, and juicy, with a balanced sweet-tart flavor
Features: Vibrant green flesh with a red core, high in vitamin C
Recommended serving: Eat directly
Origin: China
Specifications: 1 box (5–6 pieces)

PAF Tip:
If the kiwifruit is still firm upon arrival, it is not yet ripe. Place it in a room-temperature bag with apples and bananas to ripen for 2–3 days. The kiwifruit is ready to eat when it feels firm yet slightly yielding when gently squeezed. We recommend eating it as soon as possible to enjoy its best flavor.

Directly imported from Korea, these red-hearted kiwis are renowned for being refreshingly sweet, incredibly juicy, hairless, and easy to peel. The emerald green flesh features a striking red center; soft and succulent, it offers a rich honey aroma with a subtle hint of berries. The flavor is sweet with no acidity, leaving a lingering sweetness on the palate.

Rich in Vitamin C, calcium, magnesium, and various other minerals and amino acids, red-hearted kiwis are known as the "King of Vitamin C." They are delicious with a rich, sweet taste and high nutritional value, making them perfect for the whole family.

Texture: Soft, succulent, and balanced in sweetness and acidity
Features: Emerald green flesh with a red center, the cross-section reveals a radial red heart, high in Vitamin C & anthocyanins
Recommended Serving: Eat fresh, in salads, or as juice
Origin: Korea
Specifications: 1 box (6 pieces)

PAF Tips:
If the kiwis are still firm upon arrival, they are not yet ripe. You can place them at room temperature with apples or bananas to ripen for 2-3 days. When the kiwi yields slightly to gentle pressure, it is at its best for consumption; it is recommended to eat them as soon as possible to enjoy the best flavor.

Shine Muscat from Korea is renowned for its thin skin, seedlessness, and crisp, juicy texture. The flesh is translucent yellow-green, offering a firm, snappy bite with a rich muscat aroma and a subtle hint of mango. Its overall refreshing sweetness makes it a seasonal must-have.

Hime Muscat grapes have thin, delicate skins that can be eaten whole, allowing you to enjoy both the crispness of the skin and the succulent juiciness of the flesh. They are perfect whether enjoyed chilled on their own or paired with yogurt, breakfast fruit platters, and fruit desserts.

Texture: Crisp and snappy, complex flavor profile, pure sweetness with low acidity
Features: Plump berries, minimal bloom, rich muscat aroma
Recommended Serving: Eat fresh or chilled, pair with cheese, yogurt, or desserts
Origin: Korea
Specifications: 600g

PAF Tips
Upon receipt, it is recommended to keep the fruit dry and store it in the refrigerator, avoiding any squeezing. Do not wash the grapes until just before consumption to help maintain their condition. Enjoying them chilled enhances their crisp texture and refreshing fruity aroma; it is recommended to consume as soon as possible after opening the box.

中國內陸直送有核紅提，果粒圓潤飽滿，果皮呈鮮紅至紫紅色，果粉明顯；果肉硬脆、細嫩多汁，硬度高，刀切不流汁，可食率高。 甜度普遍可達 16.5 度以上，酸度低，入口清甜爽口，帶純正葡萄香。 相比無核提子，有核紅提葡萄味更濃，咬落更有「食葡萄」嘅滿足感。

口感：硬脆爽口、細膩多汁、濃甜低酸
特色：果粒飽滿、 色澤鮮紅至紫紅、葡萄香氣純正
推薦食法：直接 洗淨或冰鎮後食、果盤、榨汁
產地：中國
規格：1盒（500g)

PAF小貼士
收到後建議整串放入保鮮袋或保鮮盒，雪櫃蔬果格冷藏保存，食前再清洗，避免提早沾水導致易變質。紅提耐放，但開封或剪粒後建議盡快食完。若果粒軟爛、發霉、有酒味或異味，請勿食用。糖尿病患者注意控制份量，提子含糖量較高。