Chinese Red Heart Kiwi 1 box (5-6 pieces)

“Red Heart” kiwifruit is grown in China and is renowned for its refreshing sweetness, juicy flesh, and easy-to-peel, hairless skin. The vibrant green flesh features a red core and is soft, smooth, and juicy, with a rich honey aroma and subtle berry notes. Sweet and not sour, it leaves a lingering sweetness after every bite.

Chinese red-heart kiwifruit is rich in vitamin C, calcium, magnesium, and other minerals and amino acids. Known as the “king of vitamin C,” it is intensely sweet, delicious, highly nutritious, and perfect for the whole family.

Texture: Soft, smooth, and juicy, with a balanced sweet-tart flavor
Features: Vibrant green flesh with a red core, high in vitamin C
Recommended serving: Eat directly
Origin: China
Specifications: 1 box (5–6 pieces)

PAF Tip:
If the kiwifruit is still firm upon arrival, it is not yet ripe. Place it in a room-temperature bag with apples and bananas to ripen for 2–3 days. The kiwifruit is ready to eat when it feels firm yet slightly yielding when gently squeezed. We recommend eating it as soon as possible to enjoy its best flavor.