1 Xinjiang Xizhou Hami melon, China

The "King of Melons" from the Turpan-Hami Basin in Xinjiang is renowned for its high sweetness, juiciness, and crisp, melting texture. The flesh is full and orange-yellow, offering a crisp, sweet bite with a rich honey aroma and a subtle milky fragrance. The overall flavor is sweet but not cloying, leaving a pleasant lingering sweetness.

Texture: Crispy and juicy, with a satisfying crunch in every bite
Features: Reticulated rind patterns, plump orange-yellow flesh, thin skin, and thick flesh
Flavor: Rich honey aroma with subtle hints of milk and fruit
Recommended Serving: Served chilled in slices, or as a Hami melon milkshake
Origin: Xinjiang, China
Specification: 1 piece

PAF Tips

Store the whole melon in a cool, ventilated place for short-term storage. Once cut, wrap tightly with plastic wrap and refrigerate; it is recommended to consume within 24 hours. Serving chilled is recommended for a more pronounced sweetness.