Chinese red-fleshed dragon fruit is the "sweet and creamy champion" of the dragon fruit world. Originally from Central America, it was later introduced to China for cultivation. It has a round shape and high sweetness, with sugar levels reaching 18-22 degrees, making it noticeably sweeter than the white-fleshed variety! The flesh is soft, smooth, and dense, similar to jelly, and comes in a purple or deep rose-red color. It is rich in betalain, and its antioxidant capacity is 2-3 times that of Vitamin C, making it a "natural antioxidant"!

Texture: Soft, creamy, and dense; highly sweet with a hint of acidity
Features: Flesh is purple or deep rose-red and rich in betalain
Recommended consumption: Cut in half and scoop with a spoon, use in salads, or as a fruit platter
Origin: China
Specification: 3 pieces

PAF Tips:
Refrigerate at 3-5℃ immediately upon receipt! It is recommended to finish it within 24 hours after cutting to avoid oxidation affecting the flavor. Your stool may appear red for 1-2 days after consuming red dragon fruit; this is caused by the natural pigment betalain, so there is no need to worry—just drink plenty of water and it will return to normal.

3 Chinese red dragon fruit