These Southern Hemisphere off-season blood oranges from Australia's golden growing regions are renowned for their deep red color, burst of juice, and perfect balance of sweet and tart. The flesh is firm and juicy; each bite releases a splash of juice, carrying a unique aroma of raspberry and a subtle hint of rose, offering a refreshing sweet and tart flavor profile.

Australian blood oranges are the "rubies" of the citrus world. Their flesh, ranging from deep purple-red to wine-red, makes them the only citrus variety rich in anthocyanins, providing excellent antioxidant benefits! With a Brix level of 12-18, they possess an impeccable sweet-to-tart ratio and a complex fragrance of raspberry and rose, truly the royalty among oranges!

Texture: Refreshing sweet and tart, firm and juicy, bursting with juice in every bite
Features: Deep purple-red or wine-red flesh, high in anthocyanins, intense raspberry aroma
Recommended Serving: Wash and slice to eat directly, or juice
Origin: Australia
Quantity: 4 pieces

PAF Tips
Please store in the refrigerator at 0-4°C immediately upon receipt. Variations in the depth of the red flesh color are influenced by sunlight and temperature, which is normal and not due to dyeing, so please enjoy with confidence! It is recommended to consume within 24 hours after cutting.

Australian blood oranges, 4 count