South African Lemons 113's 3 pcs

South African yellow lemons are renowned for their thin, smooth skin, abundant juice, and rich aroma. The flesh is pale yellow and fine-textured, with a bright, fresh tartness and a distinctive lemon fragrance. With ample acidity and pronounced fruity notes, they are ideal for beverages, cocktails, cooking, and baking.

Taste: Bright, juicy tartness, rich lemon aroma, and a clean, sweet finish
Features: Bright lemon-yellow skin, with a natural, fresh lemon fragrance
Recommended uses: Lemon water, specialty beverages, seafood, and desserts
Origin: South Africa
Specifications: 3 pieces

PAF Tip
After receiving, wipe the surface dry and store in a sealed bag in the refrigerator to prevent drying out.Wrap cut lemons in plastic wrap, refrigerate, and consume within 2–3 days.Lemons are highly acidic. Dilute before drinking to avoid irritating the teeth and stomach. It is also recommended thatindividuals with excess stomach acid or stomach ulcers consume them in moderation.