Ecuadorian Pitahaya (Yellow Dragon Fruit) 2 pieces

Ecuador is one of the important producing regions for yellow dragon fruit. The fruit itself contains nutrients such as water, dietary fiber, and Vitamin C, and is also valued for the small seeds and fiber within its flesh. Enjoying it in moderation as a daily fruit can help increase dietary fiber intake; some individuals may experience more noticeable intestinal reactions if they consume a large amount at once, so it is recommended not to eat too much when trying it for the first time.

Texture: Tender, smooth, sweet, and juicy
Flesh: Translucent white flesh with small black seeds evenly distributed
Flavor: Honey-sweet and refreshing, with a prominent sweetness
Recommended Serving: Cut in half and scoop out with a spoon, enjoy chilled, add to fruit bowls, or pair with yogurt
Origin: Ecuador
Quantity: 2 pieces

PAF Tips
Yellow dragon fruit naturally has small thorns while growing on the plant. During export and commercial processing, these thorns are usually removed with brushes before the fruit is washed, graded, and packaged. Therefore, it is normal to see small thorn bases remaining on the surface of the fruit you receive.Rinse the skin under running water before consumption, using a clean soft brush to gently scrub the indentations if necessary, then pat dry before cutting. It is not recommended to use dish soap or detergent to wash the fruit.