Popular Chinese-grown mini pumpkins, renowned for their chestnut-like floury texture, low calorie content, and high fiber. The golden, firm flesh has a dry and floury mouthfeel similar to roasted chestnuts, with a rich pumpkin sweetness and a subtle nutty aroma. It is deliciously sweet and provides a very satisfying sense of fullness.

Beibei pumpkins (also known as gold chestnut pumpkins) are the "light meal specialists" of the squash world. Originally bred in Japan by Kyowa Seed Co. in 1998, they were later introduced to China. Botanically, they belong to the Cucurbita maxima species and are a different variety from common Chinese pumpkins. Petite and easily held in one hand, they are high in starch and very filling, making them a great substitute for staple grains. With only about 49-78 kcal per 100g, they are the top choice of whole grains for those on a diet!

Texture: Floury and dry, fiber-free, tastes like a plus-sized chestnut
Features: Sweet and low-calorie, naturally rich chestnut aroma with a hint of pumpkin sweetness
Recommended Preparation: Microwave or air-fry, or steam
Origin: China
Specification: 1 piece

PAF Tips:
Store in a cool, ventilated place at room temperature upon arrival. Small bumps on the surface of the skin are a natural characteristic of Beibei pumpkins, not signs of insect damage or spoilage, so please enjoy with peace of mind.

Chinese Baby Pumpkin 1 pc (approx. 350g)