Chinese papaya 1 piece
$15.00
Product Details
Chinese papayas are mainly produced in Hainan, Guangdong, Guangxi, Yunnan, and other regions in China; they are table papayas belonging to the Caricaceae family. Because these small-fruited papayas are smaller, their sugar content is more concentrated. When fully ripe, the flesh is orange-red or deep orange, with a soft, smooth, and delicate texture, accompanied by a fresh fruity aroma; some varieties even carry a hint of milky fragrance. The small size makes them perfect for single servings, small family portions, or for use in fruit platters, desserts, and salads.October is now in full swing, marking the peak flavor period for papayas. Field-grown papayas are rich in sugar and have a full, fruity fragrance, making it a great time to enjoy them.
Texture: Naturally sweet, soft, smooth, and delicate flesh
Features: Compact fruit size with a natural papaya fragrance
Recommended Serving: Cut in half when fully ripe and eat with a spoon, or use in fruit platters, salads, and papaya white fungus dessert soup
Origin: China
Specification: 1 piece
Features: Compact fruit size with a natural papaya fragrance
Recommended Serving: Cut in half when fully ripe and eat with a spoon, or use in fruit platters, salads, and papaya white fungus dessert soup
Origin: China
Specification: 1 piece
PAF Tips:
If the papaya arrives green and firm, leave it at room temperature for 1-3 days until the skin turns yellow, feels slightly soft to the touch, and releases a distinct fruity aroma before eating. Once fully ripe, it is recommended to store it in the refrigerator and consume as soon as possible. It is normal to see white milky sap when cut open; simply rinse it off before eating.
In stock
Chinese papaya 1 piece
$15.00
$15.00
- Choosing a selection results in a full page refresh.
- Opens in a new window.
