Chinese Ginseng Fruit 600g 1 box

Low-sugar fruit from China. Ginseng fruit (scientific name: Solanum muricatum) is a plant in the Solanaceae family, originally from the Andes in South America and introduced to China in the 1980s. When ripe, the skin is golden or creamy yellow with distinct purple stripes. The flesh is pale yellow and seedless, with an edible portion of over 90%. It is crisp and juicy like a cantaloupe, with a fresh fruity aroma and a subtle milky note. It has a water content of over 90%, and is sweet, refreshing, and crunchy. Being low in sugar and fat, it is suitable for those managing their sugar intake.

PAF Tips
The best time to eat is when the skin turns yellow, the purple stripes are distinct, and it feels slightly soft to the touch! If it has reached its peak ripeness, please refrigerate and consume as soon as possible so you don't miss out on its best flavor. Never refrigerate unripe green fruit, as it will hinder the ripening process.