Netherlands Tri-color Potatoes 1KG

Dutch tricolor potatoes are renowned for their distinct colors, uniform shapes, and layered textures. Yellow potatoes are typically creamy with a buttery flavor, sweet potatoes are firm and crisp, while purple potatoes have a subtle nutty aroma. Once cooked, each bag offers a colorful variety that looks beautiful on the plate, making them an excellent choice for salads, roasted potatoes, stews, or children's meals.

Texture: Creamy yellow potatoes, firm sweet potatoes, and nutty purple potatoes
Features: A tricolor mix offering a variety of flavors, pronounced potato flavor, and clean skins
Recommended preparation: Whole roasted, served with steak or roast chicken, or fried as potato cakes
Origin: Netherlands
Size: 1 kg

PAF Tip
After receiving, store in a cool, well-ventilated place away from direct sunlight. Refrigeration is not recommended, as the starch may convert to sugar and affect the texture. Purple potatoes may bleed color slightly when cooked; it is recommended to cook them separately from light-colored ingredients or add them at the end. If the potatoes have sprouted, turned green, or developed an unusual odor, do not consume them.