4 New Zealand Ambrosia apples

Ambrosia apples imported from New Zealand. The "Ambrosia" variety is known for being highly sweet, low in acidity, and possessing a honey-like, crisp texture. The flesh is creamy white and fine, offering a crisp and refreshing bite with delicate floral notes reminiscent of tropical fruits and peaches. The overall taste is refreshingly sweet without being cloying, leaving a pleasant aftertaste.

Ambrosia apples have thin skins, making them easy to eat after a simple wash and convenient to carry on the go. Whether you're at work or out and about, they are a great choice for replenishing vitamins and dietary fiber. Compared to other apples, Ambrosia apples do not brown easily after being cut, making them perfect for salads. Furthermore, their juiciness and crispness add a rich texture to any salad.。

Texture: Crisp, refreshing, sweet, and juicy
Features: Red and yellow gradient skin, vibrant color, and a unique, fresh apple aroma
Recommended ways to eat: Wash and eat skin-on, fruit salad
Origin: New Zealand
Specification: 4 pieces

PAF Tips:
Ambrosia apples are even crispier when refrigerated; they may lose their crispness if left at room temperature for too long, so it is recommended to consume them as soon as possible after receipt. We recommend eating them immediately or refrigerating them upon arrival to fully enjoy the crisp, refreshing texture of Ambrosia apples.；