Kenya Fabe Coffee Beans, 2 packs

Premium French beans from the Kenyan highlands. Kenya’s unique climatic conditions—mild temperatures (16-28°C), fertile volcanic soil, and abundant sunshine—create the French beans' ultimate crisp and tender texture. The imported Kenyan pods are bright, emerald green, offering a satisfying "crunch" with every bite. They possess a fresh, beany aroma and a naturally sweet, clean flavor that leaves a lingering sweetness on the palate.

PAF Tips
Upon receipt, store in the refrigerator at 0-4°C immediately. We recommend consuming within 3-5 days to maintain optimal crispness! Avoid overcooking; blanch in boiling water for only 30-60 seconds, as overcooking will cause them to lose their crisp, tender texture. French beans must be thoroughly cooked before consumption; eating them raw or undercooked may cause gastrointestinal discomfort!