New Zealand Gold Kiwifruit is the "golden standard" of the kiwifruit world. Every 100g contains up to 171mg of Vitamin C—2-3 times that of an orange, 17 times that of an apple, and double that of a green kiwifruit—truly earning its title as the "King of Vitamin C"! With its bright, golden flesh, it is soft, succulent, and honey-like, featuring a fresh tropical aroma with subtle floral notes. Perfectly sweet without being cloying, it is the premier choice for your daily Vitamin C intake.

PAF Tips
If the fruit is firm upon arrival, store it in a sealed container with an apple or banana for 2-3 days to ripen; it is best to eat once it feels slightly soft to the touch. Once ripe, store in the refrigerator. Gold kiwifruit has a GI value of approximately 38, making it a low-glycemic fruit suitable for those watching their sugar intake. Those with a cold constitution or sensitive stomach should avoid overconsumption, and individuals with known allergies should exercise caution.

來自澳洲黃金產區嘅南半球反季橙， 澳洲橙以甜度高、果肉細嫩、汁水足聞名。果肉緊實多汁、咬落爆汁，帶有濃郁鮮橙香氣，是日常健康生活的好夥伴！

口感：酸甜balance、緊實細嫩多汁
特色：橙香清新，汁水豐沛
推薦食法：切開直接食、沙律、果汁
產地：澳洲
規格：3個

PAF小貼士
收到後可整果放通風陰涼處或者雪櫃存放，新鮮蔬果建議收到後盡快享用以免錯過水果的最佳風味。切開後建議24小時內食完。榨汁後建議盡快飲用，避免氧化變苦。

Ambrosia apples imported from New Zealand. The "Ambrosia" variety is known for being highly sweet, low in acidity, and possessing a honey-like, crisp texture. The flesh is creamy white and fine, offering a crisp and refreshing bite with delicate floral notes reminiscent of tropical fruits and peaches. The overall taste is refreshingly sweet without being cloying, leaving a pleasant aftertaste.

Ambrosia apples have thin skins, making them easy to eat after a simple wash and convenient to carry on the go. Whether you're at work or out and about, they are a great choice for replenishing vitamins and dietary fiber. Compared to other apples, Ambrosia apples do not brown easily after being cut, making them perfect for salads. Furthermore, their juiciness and crispness add a rich texture to any salad.。

Texture: Crisp, refreshing, sweet, and juicy
Features: Red and yellow gradient skin, vibrant color, and a unique, fresh apple aroma
Recommended ways to eat: Wash and eat skin-on, fruit salad
Origin: New Zealand
Specification: 4 pieces

PAF Tips:
Ambrosia apples are even crispier when refrigerated; they may lose their crispness if left at room temperature for too long, so it is recommended to consume them as soon as possible after receipt. We recommend eating them immediately or refrigerating them upon arrival to fully enjoy the crisp, refreshing texture of Ambrosia apples.；

Premium French beans from the Kenyan highlands. Kenya’s unique climatic conditions—mild temperatures (16-28°C), fertile volcanic soil, and abundant sunshine—create the French beans' ultimate crisp and tender texture. The imported Kenyan pods are bright, emerald green, offering a satisfying "crunch" with every bite. They possess a fresh, beany aroma and a naturally sweet, clean flavor that leaves a lingering sweetness on the palate.

PAF Tips
Upon receipt, store in the refrigerator at 0-4°C immediately. We recommend consuming within 3-5 days to maintain optimal crispness! Avoid overcooking; blanch in boiling water for only 30-60 seconds, as overcooking will cause them to lose their crisp, tender texture. French beans must be thoroughly cooked before consumption; eating them raw or undercooked may cause gastrointestinal discomfort!

來自泰國的蜜蜂甜柚，果肉呈淡金黃色，果瓣飽滿分明，入口清甜爽口，伴隨自然柚香。果肉纖維感細緻，甜味乾淨而不厚重，適合喜歡清爽型柑橘風味的客人。

厚實果皮包裹飽滿果肉，剝開後可直接享用；亦適合加入水果沙律、乳酪碗或泰式柚子沙律，以甜柚本身的清甜與爽口感增加料理層次。

口感： 爽口多汁、果肉飽滿
果肉： 淡金黃色、果瓣分明
風味： 自然清甜、柚香清新
推薦食法： 直接享用、水果沙律、乳酪碗、泰式柚子沙律
產地： 泰國
規格： 2個

PAF 小貼士
整果可放於陰涼通風處短期保存；如希望延長賞味期，建議冷藏。開果後請以密封盒或保鮮膜包好冷藏，並盡快食用，以維持果肉的水分與清爽口感。食用時記得撕除果瓣外層薄膜，果肉入口會更細緻。